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There’s something about seasonal menu items that kind of makes all rational thought go out the window. It may be 90 degrees outside, but we’ll […]
It’s a deeply unsettling photo. An image of several Chester County teenagers posing with swastika- and KKK-carved pumpkins is making the rounds on the internet. According […]
The pumpkin spice craze makes me laugh. Best-ever jab was a sign I saw outside of an auto shop that advertised their “pumpkin spice motor […]
• Uhhhhh, get ready for your mind to explode: Turns out, Libby’s canned pumpkin, which makes up a huge portion (about 85 percent) of the canned pumpkin […]
In case you haven’t heard the terrible news, there may be a pumpkin shortage headed our way this fall. The majority of pumpkins grown in […]
Local Tomatoes w/ Sheep’s Milk Cheese, Pickled Rhubarb, Dukkah A photo posted by pumpkin byob (@pumpkinphilly) on Jul 9, 2015 at 12:04pm PDT Pumpkin BYOB, […]
Three months. That’s about how long it takes us to eat at every important restaurant in the city. And then eat there again. And, sometimes, […]
A few days ago we gave you the city’s best food, beer and shot combos. And here’s a friendly reminder that some of them are […]
Over at Classic Cake in Cherry Hill, pastry chef Robert Bennett does a regular series of classes at his shop, called the Classic Cake Academy. […]
ANNIVERSARIES There are two ways a restaurant can be and remain successful: It can stay relevant, or it can become a classic. Sometimes, when the […]
Pumpkin Restaurant at 1713 South Street is doing a “just for the fun of it” three-course dinner for $35 tonight.
Pumpkin Market’s parklet from Spring 2013 Ian Moroney and Hillary Bor are South Street West pioneers. The couple opened Pumpkin Restaurant in 2004, next came Pumpkin Cafe and then Pumpkin […]
There’s the glitz and the glam, and then there’s the humble and the honest-to-goodness, the unaffected and the unassuming. To each his own, but I […]
Be Well Philly asked a dietician for advice on eating healthy during Restaurant Week. She’s got five tips to live by and also suggests what to […]
Barnegat scallops with a beet and lentil vinaigrette–one of the options on Pumpkin’s 3-for-$30 post-Sandy menu.