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In a sane, just and rational world, all I would have to say is that El Rincon Criollo has fried mashed potato balls on its […]
Philly’s Hispanic population is mostly made up of Puerto Ricans and Mexicans, two Latin cultures that use similar ingredients but totally different cooking techniques. You’ll […]
City Paper’s Caroline Russock heads north on 5th Street looking for Latin flavors. She reports on four of the best that she finds, from empanadas […]
Leonard Bernstein begins his classic song “America” from West Side Story with Rosalia singing, “Puerto Rico, you lovely island.” (Anita has a rather guttural rebuttal, […]
Latin Farmer is the latest addition to Philadelphia’s food truck scene. The truck made its debut last week at the Mt. Airy Night Market where […]
Rick Nichols visits El Cafeito, the Puerto Rican cafe at the unlikely corner of 3rd and Cecil B. Moore. [T]he cafe has still planted a […]
The Institute’s often delayed kitchen is getting closer. Chef Brian Bosch is aiming for on or around May 29th. Bosch comes from Parc and is installing […]
This week’s The Bite gives you plenty of tips on where to pick up some fabulously popular tacos as well as leaks the menu of […]
Philadelphia Weekly goes north this week to take a look at Cobre, the relatively new Mexican and Puerto Rican restaurant on North Broad. Owner Diana […]