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To say that the Pub & Kitchen staff is excited about being the first Philadelphia restaurant to offer its own blend of meat from New […]
This week in Philadelphia Magazine’s Restaurant Club Newsletter. Just When You Thought BurgerMania 2010 Was Over Pub & Kitchen’s Churchill ups the meaty ante. Opening Soon: […]
If you’re on the beef beat at all — and trust us, with the burgermania of the past two years, we haven’t missed a minute […]
Rick Nichols embarks on a “pierogie safari” finding high-end and down-home renditions around town. Among the sampled: Syrenka – “Big, chewy-doughy pierogi of the classic […]
Pre-Pub & Kitchen renovations. Pub & Kitchen turns two tonight and the pabbit is celebrating with pints of Sixpoint P&K Pale Ale for just $2 […]
Tonight Pub & Kitchen has a tasty sounding barbecue plate on the menu. It’s ribs, grits and a Troegs Sunshine Pils for $17. Pub & […]
Pub & Kitchen is offering a head start on Philly Beer Week with a $35 dinner featuring the beers of Brooklyn’s Six Point Brewery.
Ian Maroney from Pumpkin and Jonathan “Johnny Mac” Adams of Pub & Kitchen are collaborating this week on a couple of spring dinners. The first […]
On Thursday, April 1st, Pub & Kitchen is hosting a Rye Cocktail Party from 7pm to 10pm. House mixed  cocktails utilizing Jim Beam’s (rÄ«)1 will […]
A happy-happy goes out to Pub & Kitchen chef Jonny Mac who celebrates his birthday today. The chef formerly known as Jonny Mac is now […]
Green Aisle Grocery is featured on Food & Wine’s blog. Stop in Monday for another cocktail hour from 6-8pm. [Mouthing Off] Pub & Kitchen’s bartender […]
Photo by Bruce Andersen All donations to Philbert, the bronze pig sculpture at the center of the Reading Terminal Market are being turned over to […]