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Pub & Kitchen loves the holidays and is creating special four-course dinners inspired by classic Christmas feasts. The $35 prix fixe menus will be offered […]
For the fourth year in a row Pub & Kitchen is going country. Tuesday night, the popular bar at 20th and Lombard takes a decidedly […]
It seems fitting for Allagash Brewing Company to have released a cookbook, since their product is complex in a way that allows for a perfect […]
Tomorrow, Avalon’s pride and joy, The Diving Horse, will be taking the reins from Pub & Kitchen for one night, and one night only. They’ve […]
Johnny Goodtimes sits down to talk to Pub & Kitchen chef Jonathan “Johnny Mac” Adams about killing the Churchill burger and how he became a […]
Chef Jonathan Adams snapped this photo of his Roast Duck with butternut, escarole and cider jus
So last night was out first-ever Open Stove cocktail night–in which we took the Open Stove formula of public competition, secret ingredients, surprise twists and […]
In late August we alerted our fine readers that the Churchill Burger at Pub & Kitchen was in its final days. And last night was […]
Dan Clark of Pub & Kitchen has hung the above letter in the window of the former Meme at 2201 Spruce Street. The letter […]
Former Meme owner and chef David Katz will be heading to Tavro 13 in New Jersey with Terence Feury. Michael Klein says Katz will help with […]
The first Wyebrook Farm Dinner will be taking place on September 22nd at 7 p.m. The dinner will co-hosted by Wyebrook’s Dean Carlson and Pub […]
Photo by Mike Persico Since the Churchill burger made its debut at Pub & Kitchen in October, 2010 it has received much fanfare and praise, […]
Free stuff alert: During the 31 Days of Summer Love (which began on July 16th and ends August 15th) the With Love, Philadelphia campaign will […]
Deva Watson, a server at Pub & Kitchen has recently been hired to teach art at a charter school in Southwest Philadelphia. Unfortunately her classroom needs some […]
So here we are–three days into Foobooz Potato Week, and what do we have to show for it? Plenty. Who has the best poutine in […]