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Lacroix, the longstanding restaurant at Philadelphia’s Rittenhouse Hotel is changing things up. Chef Jon Cichon has announced that the restaurant is going to a single, five-course […]
While looking for somewhere to eat this evening I checked in on the September menu for Talula’s Daily’s Secret Supper Club. UPDATE: Then I realized it […]
On Wednesday, August 13th, Amis is hosting a Victory Brewing beer dinner. The four-course beer-centric feast is $65 and includes beer pairings with each course. […]
Ever dreamed of a summer in Provence? Sipping glass after glass of chilled rosé under the Provençale sun with a large plate of something drenched […]
Yesterday’s dinner consisted of an heirloom tomato salad, grilled corn on the cob and some watermelon snagged off a friend’s dish. It was summer in […]
The forces of Rittenhouse Row, Kevin Sbraga, and Danielle DelRe, of Starr Restaurants, have come together to create an event that will be one to remember. From August […]
Although news of Susanna Foo’s return to Center City was released yesterday, things are still up in the air as to when exactly that will be. […]
On August 5th, from 6 p.m. to 9 p.m., Kevin Sbraga’s The Fat Ham will do its own take on the Lowcountry Boil. Attendees will receive a family-style helping […]
Pumpkin Restaurant at 1713 South Street is doing a “just for the fun of it” three-course dinner for $35 tonight.
Beginning this weekend Marigold Kitchen is doing away with a la carte ordering. From now on you can create your own tasting menus of 4, […]
The Mildred is debuting a prix-fixe Sunday Dinner Menu this weekend. Chef Michael Santoro is offering a special three-course prix-fixe menu for $38 per person, every […]
Lunch is not just a time to eat in the middle of the day; its an opportunity to indulge as you refuel yourself in order […]
On Monday, October 22, at 6 p.m. Paris Wine Bar is hosting famous author “Hoppin’” John Martin Taylor, author of “Hoppin’ John’s Lowcountry Cooking,” for […]
10 Arts Bistro and Lounge has announced their latest Chefs Dinner will be held on Tuesday, October 23rd at The Ritz-Carlton. 10 Arts’ Culinary Director Eric […]
In Riva is introducing four tasting-size pasta dishes which will be adapted on a monthly basis to pay tribute to the season’s peak ingredients, opening […]