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Pizzeria Vetri

Foobooz

Eagles Unveil New Food Options at Lincoln Financial Field

The Eagles and Aramark unveiled new food options for the 2014 season at Lincoln Financial Field today. Among the new concessions, Marc Vetri’s Pizzeria Vetri, […]

Foobooz

It’s a Ramp Roundup – Ignore the Wind, Spring Is Here

Last night it snowed. Today the wind howled and you had to wonder if this winter would ever just give up. But Twitter is abuzz […]

Foobooz

Welcome to Pizza Town USA

It was just two and a half years ago that we did our massive roundup of all the best (and worst) pies in the Philadelphia […]

Foobooz

Cocktails and Free Rotolo at Pizzeria Vetri

Pizzeria Vetri is rolling out a new batch of its barrel-aged Brooklyn cocktails today. The cocktails are made with Dad’s Hat Rye, vermouth, luxardo and […]

Foobooz

Two Philly Restaurants in Alan Richman’s Top-25 List

The latest issue of GQ features Alan Richman’s ranking of the top 25 new restaurants in the country. Right off the bat, his #25 is […]

Foobooz

Great Expectations: Pizzeria Vetri Reviewed

Trey Popp comes to Pizzeria Vetri with great expectations but too many of the pizzas literally flopped. The further away I got from the pizza menu, […]

City Life

Restaurant Review: The Best Food at Pizzeria Vetri Isn’t the Pizza

I was wrapping up lunch at Pizzeria Vetri when a gentleman approached my table. He was skinny and stooped-over and appeared to be in dire straits. […]

Foobooz

Where We’re Eating: Pizzeria Vetri

If Pizzeria Vetri had opened five years ago, Marc Vetri’s Fairmount pizzeria might have been greeted with a parade on par with what the World Champion […]

Foobooz

Animated GIF: Rotolos at Pizzeria Vetri

Pizzeria Vetri’s rotolo has garnered fans right from the moment the Fairmount pizzeria opened. The rotolo is mortadella and ricotta wrapped up in pizza dough […]

Foobooz

Pizzeria Vetri Is Serious About Pizza

Adam Erace reviews Marc Vetri’s temple of pizza, Pizzeria Vetri, and comes away impressed. They all begin with a dough that eschews oil, per Neapolitan […]

Foobooz

A Look Inside Pizzeria Vetri

Two weeks out from its September 6 opening, Pizzeria Vetri looks good to go. ~@ChefBradSpence

Foobooz

A Sure Sign that Pizzeria Vetri Is Getting Close

The sign is up at Pizzeria Vetri. Marc Vetri’s pizzeria at 20th and Callowhill is aiming to open on Friday, September 6th. If you need […]

Foobooz

Want a job at Pizzeria Vetri?

There’s a job fair going on right now at Alla Spina. Team Vetri will be there until 1:30 interviewing potential staff for Vetri’s new pizza […]

Foobooz

Osteria Names Brad Daniels as Its First Ever Chef de Cuisine

Osteria executive chef Jeff Michaud tells us that he has promoted 29-year old Brad Daniels to the role of chef de cuisine. It is the […]

Foobooz

A Look Inside: Pizzeria Vetri

Things are coming along @PizzeriaVetri. And I like a pizza joint that builds the entire room around the oven. #Priorities ~@PizzeriaVetri