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When I received the email March 16th that the restaurant where I work would be closing for the foreseeable future, I was despondent. I’m a […]
In their newly-released list of Esquire’s 22 Best New Restaurants in America, Philly’s most well-publicized restaurant sits squarely at number four. The list, which runs […]
This article is part of our guide to food experiences in Philly. See more here. There’s a ridiculousness about the Hoagie Room. Without a doubt, […]
Before Bon Appétit announces its Hot 10 list of the best new restaurants in America each year, they narrow the choice down to 50 great […]
It’s a gray Wednesday morning in June, and the air feels like chicken noodle soup. Everyone on the street is sweating through work clothes. I […]
Let’s get something out of the way right here at the start. This place isn’t the old Pizzeria Beddia. It can’t be — could never […]
It must suck to be Joe Beddia right now. Or maybe it’s great to be Joe Beddia right now. It’s probably a little of both. […]
The first thing I want you to know about the new Pizzeria Beddia is that it’s a very pretty place. It’s bright and white, filled with clean […]
The reincarnation of Pizzeria Beddia is now open in Fishtown at 1313 North Lee Street. It opened quietly — which is impressive considering the hype behind it. It’s currently […]
After nearly a year without pies from esteemed pizzaiolo Joe Beddia, we’ve all been waiting for news about when his new, expanded Pizzeria Beddia will open (the […]
Years ago, the idea of waiting in line for hours in Fishtown to pay $25 for a pizza would have gotten you laughed off of Girard […]
With each day that passes, we come ever closer to our beloved Pizzeria Beddia’s end-of-March closing date. And last night, owner Joe Beddia dropped some hints on […]
This year, Hungry Pigeon owner-chefs Scott Schroeder and Pat O’Malley have been cooking their way through some of their favorite cookbooks and sharing the results. […]
It’s news to exactly no one in Philadelphia that our city makes some great pizza. But it’s nice that Vice’s The Pizza Show decided to […]
Behind the Line is Foobooz’s weekly interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click the links to read […]