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Daniel Gutter, the owner and head pizza guy at Circles + Squares (and the brain behind Philly’s most beloved pizza-related Instagram account, Pizza Gutt), has announced […]
The last thing South Philly needs is another pizzeria. I can name 10,000 already without even thinking. So many that the names all bleed together. […]
When Giuseppe & Sons opened its grand take on classic Italian-American cuisine, there was just one thing missing from its menu: pizza. Sure, they serve tomato […]
It doesn’t matter that it was a beautiful day when I went walking to check out Angelo’s for the first time — a gorgeous sun-shining, […]
There’s never been a bad time to eat pizza in Philadelphia. But we’re not all lucky enough to live in South Philly, where you can’t fling […]
Stina, the mission-driven Mediterranean BYO from Bobby Saritsoglou and Christina Kallas-Saritsoglou, will open this Friday, May 24th. This is Saritsoglou’s first place of his own: the […]
High Street on Market has been having some fun with casual comfort food lately: first, they crowned the city’s top sandwich artist with their March […]
When it first launched, Pizza Gutt, “Instagram’s first pizza shop,” was a revelation: just a dude (Dan Gutter) making square pan pies — a cross between […]
My last name is pronounced … BED-ee-ah, but everybody says beh-DEE-ah. It’s Sicilian. My dad was born in Sicily. I live in … Fishtown, where […]
Mama Palma’s, the long-running pizzeria and Italian restaurant in Fitler Square, is getting a new interior, a new menu, and a new name. Renato and Brunella […]
A streak of rough luck seems to have hit South Philly restaurants this week. On Tuesday, Essen Bakery owner Tova du Plessis discovered that an overnight leak above […]
Every great pizza you’ve ever had was great because the person who made it is a bread nerd. Crack open Joe Beddia’s cookbook, Pizza Camp, and you’ll find that the […]
Back in 2017, Angelo’s Pizzeria in Haddonfield scored a Best of Philly win for its classic pies. In 2018, owner Danny Digiampetro closed the shop, taking […]
We all have a special connection to Bufad, I think, because Bufad was there at the very beginning of Philly’s Neapolitan pizza boom. It was early […]
Bala Cynwyd is losing one kosher restaurant, but another is opening to fill the gap. Zagafen, a collaboration between philanthropist-restaurateur David Magerman and Zavino’s Greg […]