Pizza
Free Burrata Pizza at SliCE Today
SliCE and Di Bruno Bros. have teamed up to create a special Margherita di Burrata Pizza topped with cherry tomatoes, extra virgin olive oil, Di […]
Philadelphia Restaurant Review: Pizzeria Beddia
Joe Beddia would’ve flunked out of Wharton for sure. Consider the pizzaiolo’s business plan. He offers three pies, whole only, in a Fishtown storefront that’s […]
New UCity Zavino Extends Hours, Launches A Happy Hour Program
They’ve had a few weeks to get their legs under them, but now the crew at the new Zavino at Chestnut Square is ramping things […]
Where We’re Eating: Tria Taproom
The team behind Tria Cafe has opened a pizza-and-beer joint. That would be one way to describe Tria Taproom, but not a particularly apt one. The […]
Welcome to Pizza Town USA
It was just two and a half years ago that we did our massive roundup of all the best (and worst) pies in the Philadelphia […]
Bid on Starr Dinners and Support Philadelphia Schools
Last month we told you how Starr Restaurants was making it easy for diners to donate to support Philadelphia schools. Stephen Starr’s restaurants have also […]
Tale of the Tape: Francoluigi’s Cheesesteak Pizza
Through bad weather and good, the Year of the Cheesesteak marches on and while some of you might think that a cheesesteak any other way […]
On Monday’s Tonight Show: Jimmy Fallon and Tina Fey Eat Pica’s Pizza
A couple of weeks ago, I interviewed Tonight Show writer (and Upper Darby native) Luke Cunningham about what it is like to work for Jimmy […]
The Price of Pizza By Neighborhood
NPR has been crunching pizza numbers today and yesterday. Today they layout how much pizza costs by neighborhood in five cities, including Philadelphia. The data […]
It’s Pizza Week at DiMeo’s Pizzeria
Tonight Pizzeria DiMeo’s in Andorra is celebrating its Pizza Week. Today through Thursday, February 6th, the pizzeria will be offering a four-course $30 per person tasting […]
Where the Web Is Eating
Craig LaBan checks out the “Yo Cuz” at South Philadelphia’s Porto. It’s a chicken cutlet between the two bacon-cheddar waffles and topped with a drizzle […]
New Menu and Beers at Earth Bread + Brewery
Mount Airy’s Earth Bread + Brewery has rolled out a new menu. It’s out with the barbecue chicken, Rio Bravo and veggie flatbreads. New to […]
Mamma Palma’s Does BYO Brunch
Mama Palma’s is kicking off a new weekend brunch. The Fitler Square pizzeria is providing orange juice to all guests who bring their own Champagne. […]
The Gastronaut: Hey Santa …
Dear Santa, I’ve come to you in years past asking for a lot of stuff for the Philadelphia food scene, but, selfless font of awesomeness […]
Brigantessa, a New Concept from Le Virtu
The Le Virtu crew of Francis Cratil Cretarola, Catherine Lee and Joe Cicala are opening their second restaurant on East Passyunk. Brigantessa will be a moderately-priced […]