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Oddly shopped renderings aside, the highly-anticipated City Tap House in Logan Square opened yesterday, with a full dinner menu and all the craft beers you could possibly want. […]
Travel + Leisure Magazine recently named Pizzeria Stella’s Polpette dish and Zahav’s Bulgarian-style meatballs as two of their picks for Best Meatballs in America. Pizzeria Stella’s meatballs are […]
Gennaro’s Tomato Pie has made 1429 Jackson Street a bit of a destination. But the small pizzeria is heading to bigger digs on East Passyunk Avenue, […]
Searching for a slice of gluten-free pizza that tastes like the real deal? Look no further. Our gluten-free panel of taste-testers tried pies from across […]
Cochon’s Gene Giuffi is getting into the pizza game. He’s converting his former Blue Belly BBQ at 600 Catharine Street into a small pizza shop. Square […]
If you live in Philly and not under a rock, you probably heard that Wawa is selling pizza now. In the few days since its debut, […]
On Monday, Wawa rolled out a new menu item to its touch-screen menu ordering: Pizza. That’s right: You can now get pizza at your local […]
’BURBS Suburban restaurants are often doomed by the difficulties they have to overcome: lack of foot traffic, low customer counts, competition with the big-box chains […]
City Tap House is rolling out a new seasonal pizza menu and they’re making a big deal about it. In fact, they sent over three […]
… in New Jersey. But except for making the trip, there isn’t much else you need to do to get a pie. That’s right, the […]
We’re happy to see Joe Cicala standing next to just delivered wood-fired oven. The video that Cicala posted of the delivery guys attempting to get […]
Throw on your favorite team’s jersey from the World Cup and head over to Bufad for the buy one Neapolitan pie and get the second for free deal. All […]
Some people hate burnt pizza. Some people love burnt pizza. The latter group should know that Dave Magrogan’s Stella Rossa restaurants are now offering a […]
SliCE and Di Bruno Bros. have teamed up to create a special Margherita di Burrata Pizza topped with cherry tomatoes, extra virgin olive oil, Di […]
Joe Beddia would’ve flunked out of Wharton for sure. Consider the pizzaiolo’s business plan. He offers three pies, whole only, in a Fishtown storefront that’s […]