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Philly has always had its act together when it comes to pizza. We’ve got our long history of Italian immigration to thank for that. Our […]
Jim Rolfing was late. The bus ride from Wildwood had taken two hours, and so there he was, standing in the middle of the Bourse, […]
“I get passionate and obsessive,” Viraj Thomas tells me on the phone. He talks fast. And he talks a lot. He tells me he was […]
Check phillymag.com each morning Monday through Thursday for the latest edition of Philly Today. And if you have a news tip for our hardworking Philly […]
It was January at its dreariest, and Mike Fitzick, the 2004 college dropout and Mack & Manco delivery boy who would eventually become the Shore’s […]
If there’s a short list kept somewhere of American pizza savants, I don’t know where his name would be, but I know Joe Cicala would […]
See that? That’s a Wawa pizza. That’s my Wawa pizza — 16-inch, half-pepperoni, garlic crust, second one in five days, third in two weeks. I […]
Check phillymag.com each morning Monday through Friday for the latest edition of Philly Today. And if you have a news tip for our hardworking Philly […]
I’ve been sitting here trying to think of a better name for the hybrid stromboli the new-and-improved Joseph’s has on the menu. It’s half stromboli, […]
Check phillymag.com each morning for the latest edition of Philly Today. And if you have a news tip for our hardworking Philly Mag reporters, please […]
I did not anticipate how much I was going to enjoy Paulie Gee’s. How could I? The new slice shop, opened at 13th and Waverly […]
For anyone who has a special, triangle-shaped hole in their heart reserved for New York-style pizza (or a square-shaped hole reserved for Sicilian pies), Paulie […]
In the dining room at Good Luck, I looked around and wondered where all the people were. It was a Thursday night. Not early. And […]
Jose Garces’s Hook & Master is a strange place. Right on the edge of gentrifying Kensington, it’s an octopus-themed Chicago-meets-Brooklyn pizza joint opened in the […]
Pizza Plus, the new South Philly location for Dan Gutter AKA Pizza Gutt’s beloved pies, is currently in its soft-opening phase at 1846 South 12th […]