Philadelphia Distilling
Canal Street North Project is Supported by Fishtown
The Michael Samschick proposal for Canal Street North, an entertainment center planned for Fishtown that we described yesterday, was approved by the Fistown Neighbors Association […]
U.S. Customs Office Snafu Delays Philadelphia Distilling’s Absinthe Production
Early Monday morning, Philadelphia Distilling Company master distiller and co-founder Robert Cassell showed up for work expecting to begin the tedious process of distilling Vieux […]
Liquor Bill Means Changes
Bill H.B. 242 will allow Pennsylvania distillers to sell their product on site and in two satellite locations has passed the state senate and is […]
Cook News: October Schedule, Gin Hangovers and Surviving the (Official) Opening Night
On Tuesday, Cook (the collaborative kitchen, classroom and experimental food lab from Audrey Claire Taichman) had its unofficial opening night–a kind of friends-and-family, pre-sold, not-exactly-open-to-the-public […]
It’s About Time: XXX Shine Hits the Bottle
After many months of experimentation, delays, and inevitable late-night taste-testing at their Northeast Philadelphia industrial park facility, Philadelphia Distilling, the producers of Vieux Carre Absinthe, […]
Lift Our Spirits
Philadelphia Distilling, two local mixologists and Koo Zee Doo get together for a special tasting dinner. That’s the spirit, Philly [Metro Philadelphia] Philadelphia Distilling [Official […]
Quick Bites
As a commenter told us last week, Brett Perloff who is a part-owner of Pearl is taking over Monkey Bar. It’ll remain the Monkey Bar […]