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In case you somehow missed it, today is December 12, 2012, or 12/12/12. It’s the same backwards and forward. And for some reason everyone loses […]
Picture it: Thanksgiving morning with the smell of turkey filling the air. But wait, you don’t remember putting the turkey in the oven, or even […]
Even restaurants like to feel special once in a while, even if only for a day. Percy Street isn’t getting any younger, and Erin O’Shea’s barbecue spot […]
It isn’t often that a grade school’s fall festival is worthy of a post on Foobooz but tomorrow’s Harvest Festival at St. Peter’s School at […]
House cut shoestring onions, fried in beef fat, starting tonight.
This Sunday, September 23rd Yards Brewing Company will be hosting their 4th Annual Smoke ‘Em If Yous Got ‘Em smoked beer and food festival from […]
On Monday August 6th starting at 5pm Percy St. Barbecue will be celebrating National Root Beer Float Day. Using Yards Brewing Company Root Beer made […]
One of the most wonderful food trends of the past few years has been the genius idea of adding meat to French fries. Here are […]
Though the parkway will be crowded with thousands and thousands tomorrow and most businesses are closing, a few restaurants will remain open for the holiday. […]
Deviled eggs aren’t just for holidays at your aunt’s house anymore: they’re a full-fledged appetizer just waiting for the right creative hands to make them […]
Percy Street BBQ is offering a new plate worthy of your attention: a charcuterie board of artisanal American ham. Chef Erin O’Shea has sourced the […]
Vice is back in Philadelphia for another edition of Munchies. Last time the online show followed around Amis’ Brad Spence. In this episode, it’s Alla […]
All snaps courtesy photographic kitchen ninja, Yoni Nimroad Last night was a total sausage-fest. And, really, how could it have been anything different? Bringing together […]
Keeping with our week long theme of pitting Restaurant Week against non-Restaurant Week picks, tonight we suggest Percy Street Barbecue where the $35 price tag […]
One of the first media dinners I ever went to was at Marigold Kitchen where Erin O’Shea wowed me with modern Southern cuisine and grits […]