Pennsport
The Industry Makes Potato Skins a Permanent Addition
The Industry has updated its menu for spring and is including my potato skins from their Food Writers menu. Art’s Potato Skins are Idaho potatoes topped with […]
Hipsterish Fried Chicken
“Hipsterish fried chicken” – The New York Times’ description of Federal Donuts in the article, The Transformational Power of the Right Spice (a good read about “spice […]
The Industry Unveils Food Writers’ Menu – Vote for the Potato Skins
Photo by Danya Heninger | Zagat The Industry in Pennsport has unveiled a new food writers’ menu of dishes designed with the help of local […]
Ugly American Has Closed After Five Years
The Ugly American, which opened in November 2007 has closed. Last night was the the final one for the Pennsport bar that once boasted white […]
Industry’s Pat Szoke Preparing Tasting Brunch at James Beard House
Tasting menus with beverage pairings are popping up all over the place. They pose as creative outlets for awesome chefs trying to add some pizazz […]
The Industry Is Offering Restaurant Week Relief
The Industry’s owners Dave Garry, Heather Gleason and chef Pat Szoke will be dedicating their staff meals and drink specials to all hospitality employees who are working during Center […]
Federal Donuts Is Rolling Out New Flavors Tomorrow
On Friday, January 18th Federal Donuts is rolling out new fancy donut flavors at their two locations. New flavors include Sour Cherry and Chocolate Peanut […]
Digging on Swine at the Industry
Love of all things swine can almost be cliche these days and would be if pork weren’t so damned delicious. Brian Freedman finds the piggie […]
The Industry Caters To More Than the Industy
Trey Popp reviews The Industry, the restaurant business friendly restaurant in Pennsport where the service is friendly and much of the cooking is good. Of […]
The Industry a Good Spot for More Than Just the Industry
Adam Erace reviews The Industry in Pennsport and finds lots to like in chef Pat Szoke’s kitchen. Anyone who can simmer a lamb gravy this […]
Weeknight Specials at The Industry
The newly opened The Industry is holding fun meal specials on Sunday and Monday nights. On Sundays from 10-1 a.m. chef Pat Szoke will be serving […]
Tale of the Tape: The Industry
Dave Garry and Heather Gleason of Center City’s Good Dog Bar, along with partner Tom Darby opened The Industry on Wednesday, June 6th. The Pennsport bar serves […]
The Industry Pays Homage to Hospitality Professionals
Dave Garry and Heather Gleason of Good Dog Bar, along with partner Tom Darby, will open The Industry at 1401 East Moyamensing Avenue on Wednesday at 4 p.m. The three named […]
Pennsport Farmer’s Market Returns with Chefs, Demos
This Sunday the Dickinson Square Farmers’ Market kicks off the season and in a twist from the fresh produce and local goods, this farmers’ market […]
Federal Donuts and Art In The Age: Super Friends of the Donut World
Okay, so yesterday we got the best kind of delivery to Foobooz World Headquarters: A nice box of donuts. But these were no ordinary […]