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Yogorino has its grand opening tomorrow at 20th and Locust. There’s just one smooth tart flavor and lots of toppings. Check the reversible cups. The […]

How do you get passersbys to notice you’ve redone your restaurant concept? Well, someone at Akoya, the newly formulated Japanese bar at Pearl, had the […]

Teresa’s Next Door FINALLY has a web site. Here’s hoping they keep those beer lists up to date. [Liquid Diet] We’ve known Marty Grims was […]

We came across this little ditty tucked into Dan Gross’s column today: …Vice stayed limber with shots of Patron in the DJ booth with promoter […]

Craig LaBan discovers that Asian Fusion still has some life left, especially in the hands of Pearl’s Chef Ari Weiswasser. Not that Pearl’s “pan-Asian” concept […]

A sharp-eyed tipster cleared up the mystery of what exactly a Euro is, in the context of hospitality jobs. Via craigslist: Pearl is hiring Barbacks […]

The Inquirer food section, briefly: Eat your greens! They’re good for you! Where there are calorie counts and carbon counts, confusion is not far behind. […]

Pearl, the 128-seat restaurant and bar at 1904 Chestnut Street is set to open this Sunday evening. Maybe then we’ll find out what a Euro […]

Despite its pan-Asian menu (snore, snore, deep-Rip-Van-Winkle-style-snore) we are very curious about the opening of Pearl, the new nightspot in the Old Little Pete’s on […]

Could J.C. Dobbs being making a comeback this April? That’s the scuttlebutt from A. D. Amorosi. [Icepack, City Paper] Just how cool is Yakitori Boy […]

Paddy’s Well is open in Fishtown, serving Pabst and BBQ with Bushmill Irish Whiskey sauce. [Feeding Frenzy, City Paper] Sabrina’s Café and Spencer’s Too is […]