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Philly Wine Week hits day three and the events are heating up. If you thought Marnie Old’s pairing class for industry professionals sounded cool yesterday, […]
Kevin Sbraga does it with his crews. We do it every month at COOK with our Foobooz Open Stove Nights. And now Vetri is getting […]
On Wednesday, February 26th Alla Spina is hosting a “Culinary Cage Match” featuring Osteria’s Brad Daniels and Jeff Michaud versus Ned Maddock and Brad Spence […]
You know what’s awesome? Beer. Know what else? Prosciutto. Add in whiskey and Skittles and a man could live on not much else. Which is […]
Marc Vetri, Jeff Michaud and their crew have friends all over the country. Chefs, purveyors, cookbook authors–they know lots of folks in the food biz. […]
Osteria Moorestown is rolling out happy hour tonight. The happy hour or more precisely, happy hours run from 3 to 6 p.m. and include drink […]
Marc Vetri, Jeff Benjamin, Jeff Michaud and Brad Spence open Osteria at the Moorestown Mall today. Like the Philadelphia location, Osteria offers house-cured meat, handmade […]
Thrillist lists some secret menu items that you can order that don’t appear on any menu. Did you know you can get a dill pickle […]
It’s Lancaster Sunday at Osteria with Country Time and Green Meadow Farms. Farmer Ian from Green Meadow in Gap, PA and Paulie “The Pig Farmer” […]
Pennsylvania Real Estate Investment Trust (PREIT) announced during an earnings call that the Moorestown Mall is getting another well known Philadelphia chef. Jose Garces will […]
Osteria executive chef Jeff Michaud tells us that he has promoted 29-year old Brad Daniels to the role of chef de cuisine. It is the […]
Philadelphia pizza has come a long way in a short time. Vote for the 2013 Best of Philly winner in pizza. The Great Best of […]
Philly Cooks Week Tasting Tours will be going on sale next week. Find out about them first, exclusively in the Foobooz Newsletter. Tasting Tours are […]
Hyper-local news site, the Patch sits down and talks to Marc Vetri about his plans for opening Osteria at the Moorestown Mall. Among the most interesting […]
This is just one of the new menu snaps floating around Twitter today–mussels with leeks and chili oil at Amis. Follow @JeffreyMichaud and @chefbradspence to […]