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Everybody loves a good happy hour. Discounted drinks, deals on snacks that can, if you play your cards right, easily serve as dinner — what’s […]
Back in March, Michael Schulson, now co-owner of Osteria with founding chef Jeff Michaud, announced that he’d temporarily close the North Broad Street spot this summer for an […]
This story has been updated. There’s been a lot of food goings-on in Philadelphia this week. After the bustle of Monday’s Philly Chef Conference, the James […]
You’ve probably been to (or at least heard of) theme dinners, multi-course menus in which a chef uses a certain ingredient — be it a whole […]
When Kevin Sbraga closed his Philadelphia restaurants, we lost — among other things — one of the best single dishes in the entire city: Fat Ham’s Nashville hot […]
On Friday, February 10, at 6:30pm, Marcus Samuelsson (of Red Rooster in Harlem) will be hitting Philly to hang out with the crew at Osteria, […]
The rivalry between New York and Philadelphia as food cities has persisted for more than 150 years. Back in 1851, a bunch of New York […]
Caviar, the restaurant delivery service that has been going gangbusters in Philadelphia announced today that they are now delivering food from Vetri Family restaurants including […]
So many noodles in so many forms. From Asian to Italian, from quick lunches, to luxurious dinners, here are the best noodle dishes in Philadelphia, […]
Not sure if I’m just hungrier than last week, or if these food instas just keep getting better and better. But don’t take my word […]
If you’ve been holding out on throwing yourself into the Wine Week festivities until the weekend, tonight is your chance to catch up on all of […]
Sometimes cooking at home just isn’t an option, and what you need is a restaurant equipped to handle large parties with some degree of privacy. […]
Team Vetri just released their schedule of September cooking classes at Osteria and in the new upstairs room at Vetri. So if you’ve ever wanted […]
It’s another Culinary Culture Swap dinner at Osteria, and this time around, the crew is hosting Mark Ladner of the Batali/Bastianich super-restaurant, Del Posto. Together, […]
Back in February, the Osteria team invited Andrew Ticer and Michael Hudman–the team behind Andrew Michael Italian Kitchen and Hog & Hominy in Memphis–into their […]