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We brought in chefs from The Dutch and the Broad Table Tavern for an Open Stove all-soup challenge. We gave them cans and cans and […]
We have done a LOT of Open Stove nights at COOK. The official count is 46, but that number seems low to me. But even […]
The death of Gene Wilder a few weeks ago hit all of us at Foobooz World HQ pretty hard. So we decided, what better way […]
On May, 4th the Open Stove contestants at Cook guessed that we would torture them with a Cinco de Mayo themed competition. But instead we gave […]
Okay, so I learned something last night. I learned that not everyone is quite as big a Star Wars nerd as I am. Or, really, […]
Ever see a guy drinking a beer with tongs as hands? Me neither–at least not until Wednesday night when chef Matt Stebbins of Townsend did […]
We’ve been doing Open Stove nights at COOK for a long time now. We call it episode 41, but really there have been more like […]
Look at ’em. They look so happy. So calm. So unaware of what’s coming…
Can you make dinner for 18 people in 35 minutes, starting from scratch? What would you make with a bowl full of conversation hearts, some […]
It is imperative that you do the following tonight: crack open a beer, introduce your backside to the couch, and put on Strange Brew. Do not […]
Sometimes when we do these Open Stove nights at COOK, everything goes down as smooth as 12-year-old whiskey. And sometimes when we do them, everything […]
No, seriously. It is a great goddamn movie–probably the single drinkiest film ever, and features a young Mickey Rourke (before he became a poster child […]
We could have given them liver and a nice glass of Chianti to see what dishes they’d come up with, but Adam Ratmoko and Sean […]
Ladies and gentlemen, welcome once again to the drama, the suspense, the creativity (and the aftermath) of Philadelphia’s own cutthroat culinary competition! February 4th brought […]
The story line of Open Stove XXXIII is an odd one: For the first time, the competition was comprised of two graduates of the COOK Masters […]