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Craig LaBan has plenty of praise for Matt Levin and his Adsum. It’s LaBan’s most glowing review in quite some time. Levin, partnered here with […]

Craig LaBan has plenty of good things to say about Tweed and chef David Cunningham. Cunningham nailed a perfect balance of complex flavors. A tart […]

So how will Craig LaBan like Tweed. The Center City restaurant received just 1 1/2 stars from Trey Popp in Philadelphia Magazine. And LaBan’s been […]

Where can you find one of the most legitimate Korean restaurants around? Would you believe in the parking lot behind Chili’s and Atlantis Gentleman’s Club? […]

Craig LaBan sees potential at Amuse but he has a long list of items that need change before the restaurant reaches its full aptitude. Amuse […]

Zoinks! Craig LaBan crushes City Tap House citing dirty glasses, bland food, clueless service and mice on the green roof. Where City Tap House really […]

Zest is the word of the day in Craig LaBan’s review of Tavolo in Huntingdon Valley. The zesty little lamb meatballs, served with mint pesto […]

Craig LaBan takes Twenty Manning Grill out for a test drive and finds that the new take still needs to work some kinks out. If […]

There’s enough that Craig LaBan likes at Kraftwork to warrant a two bell review though there are some issues with consistency. The silky chicken liver […]

Craig LaBan goes gastropubing in Fishtown this week as he reviews Kraftwork. How will the Girard Avenue beer bar fare? [poll id=”105″] Kraftwork [Official Site]

Of course Craig LaBan couldn’t ignore the Ranstead Room in his review of El Rey. He found the back-alley cocktail lounge to have a “uniquely […]

Craig LaBan reviews Stephen Starr’s El Rey and LaBan is not very happy with the design, operations or noise levels. Luckily for the restaurant, chef Dionicio Jimenez‘ plates […]

Craig LaBan has plenty of praise for Mt. Airy’s Avenida, the Latin American restaurant that is making its mark on Germantown Avenue. [I]t is Edgar’s […]

Craig LaBan sings the chorus of the praise-filled song food bloggers have been humming since the spicy and thrilling Han Dynasty opened in Old City. [T]he […]

Craig LaBan gives an interview to Emily Callaghan of Drexel’s Table Matters. Find out which Jose Garces restaurant LaBan says puts out the best food, […]