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Craig LaBan visits Fork & Barrel, the serious beer outpost with the interesting food menu in East Falls. [C]hef Peter Felton’s game-inspired menu in the […]

Craig LaBan wrote the year in bells for yesterday’s Inquirer, highlighting 2010’s pizza trend and the continued importance of craft beer. As for the bells, […]

A silver presse brings Craig LaBan into Zinc Bistro a Vins where he finds more than just pressed duck that pleases. Zinc’s menu has settled […]

Craig LaBan is not impressed with Hop Angel Brauhaus, the German-flavored bar and restaurant from Mike “Scoates” Scotese of Grey Lodge success. The best reasons […]

Craig LaBan teaches us a new word this week; Doyenne – A woman who is the most respected or prominent person in a particular field. […]

Craig LaBan finds that Le Viet’s goodness isn’t only skin deep as the restaurant provides Authentic Vietnamese flavors. When I think of the dishes that […]

Craig LaBan has some heady praise for Edmund Fitzgerald Porter from Great Lakes Brewing Co. The porter has just recently become available on draft. According […]

Craig LaBan’s review of Avalon comes with an interesting side-story. Owner John Brandt-Lee went has become the chef under the tutelage of former chef, Clark […]

Craig LaBan descends the steps on 17th Street and into Argan Moroccan Cuisine looking for authentic couscous and finds what he’s looking for. Beyond the […]

It isn’t perfect but Catahoula takes Craig LaBan back to his Times Picayune days. [W]hen I put a spoon into Martin’s return-to-roots bowl of chicken-and-andouille […]

It’s ultra-modern micr0gastronomy at Charcoal in Yardley. Diner by day, the brother-run restaurant becomes a cutting edge restaurant at night and although Craig LaBan finds […]

How should a lucky newlywed couple spend $500 on wine. Four local wine experts give their advice. The newlywed cellar [Philadelphia Inquirer] Four ways to […]

Craig LaBan heads to a Blue Bell shopping center to check out Radice, an Italian restaurant turning out refined rustic dishes. There are plenty of […]

Matt Levin from Adsum and Anne Coll from Meritage are joining Craig LaBan for his online chat at 2pm today. Craig LaBan Chat [Philly.com]

Craig LaBan sings a praising song to Mark Tropea, owner and chef of Sonata in Northern Liberties. But if ever there was a higher purpose […]