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Craig LaBan sings  the praises of Hop Sing Laundromat’s Nevermore cocktail. LaBan calls it a “deliciously one-of-a-kind cocktail.” A one-of-a-kind drink from Hop Sing Laundromat […]

Philadelphia Inquirer critic Craig LaBan won the Association of Food Journalists’ prize for best newspaper restaurant criticism. Jason Wilson, who did write for the Philadelphia […]

Jose Garces confirmed to Craig LaBan that the Iron Chef’s brats and beer concept, Frohmans Wursthaus is kaput. The long delayed project was to take over […]

For the third year in a row Craig LaBan hosted a blind tasting of local beers. 48 beers from 27 breweries competed in two categories, […]

Craig LaBan declares that chef Tim Spinner is owning it, making a statement of his own when it comes to his Mexican food at La […]

Craig LaBan lets chef Al Paris off the hook for serving a tomato-mozzarella salad in April at Heirloom, because so much else is right at […]

Craig LaBan gets to reviewing Paramour in the Wayne Hotel and finds the Main Line restaurant mainly missing the mark. The savory kitchen, though, just […]

Craig LaBan likes the concept of East Passyunk pizzeria and beer bar Birra, but his review highlights problems with poor execution and flawed recipes. The […]

Craig LaBan finds enough to like from do-it-yourselfers Daniela D’Ambrosio and Todd Braley  in his review of Pickled Heron on Frankford Avenue. Both trained at […]

Craig Laban dives in for stinky beans and fish rice at the two-year-old Sky Cafe in South Philly, and comes up with a rollicking two […]

George Sabatino and Stateside on East Passyunk get a praise-filled two bell review from Craig LaBan. Whether Sabatino can more than double his kitchen’s already labor-intensive […]

Craig LaBan reviews Route 6, Stephen Starr’s East Coast seafood restaurant and  takes it to task for not being enough of a Philadelphia fish house […]

Craig LaBan reviews Vedge and puts us all on notice, chef Rich Landau’s vegan cooking will be garnering national attention as he is one of […]

Craig LaBan visits Ulivo, the Queen Village BYOB that Joseph Scarpone has opened after closing Sovalo in 2008. But if ever there was a bright […]

As if Craig LaBan’s Four Bell mania wasn’t enough, today he highlights a number of his favorite restaurants in different categories. New American (Full Service) […]