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Photo via Wikipedia We’ve been hearing rumblings about possible happenings at the former home of Oceanaire. First we heard the Cheesecake Factory rumors. Those have […]
Philadelphia’s Oceanaire Seafood Room has closed. The oppulent seafood palace on Walnut Street is gone from the reservations dropdown on Oceanaire’s web site, as are […]
Tonight Oceanaire is hosting a $65, six-course Yards beer dinner and although it’s a little last second, we thought we’d share the menu.
In the Metro today The Bite gives you a head start on some Philly Beer Week events that pair food and beer. After the jump, […]
We couldn’t believe our wondering eyes a couple weeks ago when we were riding down Market Street. There was actually activity behind the facade of […]
Craig LaBan boards the Oceanaire Seafood Room for a meal basking in the retro vibe of grand old cruise ship. And despite a “de-bell-able” offense […]
It’s the Philly Food Blog Wrap Up and check out this new and essential tool to the food blogger, food mode. Tre Scalini has moved […]
Were you puzzled when you read the Daily News article regarding alfresco dining at Oceanaire Seafood Room? Where was this outdoor dining? On Walnut Street? […]
Well you might be hard pressed to find a touch of spring in the air today but rest assured it’s coming. and with spring comes […]
Maxine Keyser walks us through dinner at the Oceanaire Seafood Room and falls for the classic 1930s ocean liner feel and Chef Anthony Bonett’s cooking. […]
Rick Nichols takes an early look at the Oceanaire Seafood Room and finds it lacking to say the least. This was the start of a […]
Here’s a good deal to try the Oceanaire on a budget. Dine early at the Oceanaire Seafood Room, 5 to 6:30 PM nightly, and enjoy […]
The Oceanaire Seafood Room is now serving lunch Monday through Friday from 11:30 AM to 5:00 PM. Although the menu changes daily, lunch will feature […]
PhilaFoodie takes in the Oceanaire Seafood Room and is transported to another time and place. But the atmosphere is background for Ocenaire’s true specialties, “ultra-fresh” […]