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Nicolas Fanucci

Foobooz

A Peek Into the New Le Bec-Fin

Saturday, during the Rittenhouse Row Festival we were doing some reconnaissance and pressed our iPhone against  a hole in the papered over windows at Le Bec-Fin in […]

Foobooz

What’s Happening at Le Bec-Fin

  Eater and the Inquirer’s Michael Klein both interviewed new Le Bec-Fin owner Nicolas Fanucci this week. Here are most interesting facts we gleaned from […]

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From the Magazine: The Death Of Le Bec-Fin

After 42 years, the most important restaurant in Philadelphia has ended its legendary reign. Here’s why what happens next matters. Forty-two years isn’t a long […]

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Le Bec’s New Chef Is Walter Abrams, French Laundry Alum

Our wall of possible Le Bec chefs Michael Klein gets the answer to the question that has been driving us crazy since word came of […]

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Observations from the Last Dinner Seating Ever at Georges Perrier’s Le Bec-Fin

Since I broke the news that Georges Perrier was selling Le Bec-Fin, I knew I had to eat there, having never had the pleasure. So […]

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Le Bec-Fin’s Last Night Is Saturday

For those of you who want a last taste of the restaurant that defined (and re-defined) fine dining in Philadelphia, time is running out. Fast. […]

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Rumormongering: Setting the Record Straight On Thomas Keller and Le Bec-Fin

Yes, there was a moment there over the weekend–while we were all trying to figure out the details of the changing of the guard at […]

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The End of an Era: Georges Perrier Cedes Control of Le Bec-Fin

Less than one week after receiving a crushing two-bell review from Inquirer food critic Craig LaBan, legendary Le Bec-Fin founder Georges Perrier has signed a […]