New-York-Times
The New York Times on Le Bec-Fin at Vetri
The New York Times’ Frank Bruni was at the final night of Le Bec-Fin at Vetri where he was able to enjoy a heavenly dinner from […]
Stephen Starr in the New York Times
The New York Times today has a big article on Stephen Starr and his ability to land big catering contracts at several of New York’s […]
Philadelphia in the New York Times: Starr 5, Cheesesteaks 0
Philadelphia made the New York Times in another of their 36 Hours pieces. This marks the third time Philadelphia has been featured in the series, […]
The New York Times on Le Bec Fin
Alexander Lobrano of the New York Times writes about Le Bec Fin, rather succinctly summing up the dichotomy of a French room serving up […]
First Taste Fundraiser with Eric Asimov
The First Taste Fundaiser, a dinner that helps fund First Person Arts, has just announced a special guest for the event: Eric Asimov, chief wine […]
New York Coffee Shop Joe to Open in Philadelphia
One of New York City’s favorite coffee shops will be opening up two locations in Philadelphia. Joe, which has nine locations in Brooklyn and Manhattan, […]
New York Times Travel Section Spotlights our Food Truck Scene
Huzzah for Philadelphia. Our burgeoning food truck scene is noticed by the New York Times Travel section, the Food Trust’s Night Market is plugged and […]
Restaurant Envy (And Its Opposite)
Pete Wells’ love letter to Federal Donuts in today’s New York Times put Michael Solomonov’s fried-chicken-and-donut-robot spot on a short but enviable list: Philadelphia restaurants […]
Federal Donuts in the New York Times
New York Times food critic Pete Wells visits Federal Donuts, chronicling the descent of one doughnut and some “extraordinary” fried chicken. Till the last doughnut […]
Philadelphia Is a Progressive Food City
From the Opinion pages of the New York Times comes praise for Philadelphia. Mark Bittman calls Philadelphia one of the most progressive food cities in […]
Meritage in NYTimes
Meritage gets a mention and a pretty photo in the New York Times story on Korean-style tacos across America. In addition to Wednesday tacos, Meritage […]
Beer Love from NYT
This weekend, the New York Times discovered that THERE IS A MAGNIFICENT CRAFT BEER CULTURE IN PHILADELPHIA! Of course, we have known this all along, […]
An Eye on the Apple
What does the New York Times have to tell us about dining today? Shocker: men and women are treated differently in restaurants. Guess who gets […]
An Eye on the Apple and Elsewhere
From the Wednesday NY Times Dining Section: Fresh and local, Alaska-style? Moose meat. Next big thing? Mozzarella bars. Will sardines in your OJ make you […]
More Praise For Citizens Bank Park
Last year Citizens Bank Park received lots of praise for its food from everyone from PETA to the Food Network. And the praise continues as […]