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Chefs and friends, Michael Dorris and Michael Santoro are opening The Mildred this evening in Bella Vista. The restaurant will showcase seasonal American cuisine with […]

Trey Popp reviews Vernick Food & Drink, the first solo restaurant of Cherry Hill native Greg Vernick. [F]or the most part, simplicity is Vernick’s watchword. […]

Photo by Felicia Perretti Oops, a foie gras froth winds up on the plate of Christina Perachio’s pescatarian guest at Rittenhouse Tavern. The next dish […]

Trey Popp checks in on Le Bec Fin alum Nick Elmi to see what he’s doing at Rittenhouse Tavern, the latest restaurant to live in […]

The story of the death and rebirth of Le Bec Fin has been the story of the year on the Philadelphia restaurant scene. We’ve written […]

What really caused the American restaurant renaissance. I was a restaurant critic for more than 10 years, and during that time, I owned two ties. […]

For the summer Fond has updated its offerings. The Passyunk Avenue BYOB is serving dishes like frisee salad with za’atr,  grilled Spanish octopus with chorizo […]

Noir officially opened for business last night at 1909 E. Passyunk Avenue It’s BYOB for now with a liquor license probably a couple of weeks […]

Lee Styer and Jesse Prawlucki at Cook Each menu Lee Styer and Jesse Prawlucki create at Fond seems to be better than the last, so we were quite […]

Brian Freedman is the latest to heap praise on Jason Cichonski and his Queen Village restaurant, Ela. Only thing different is that Freedman was not […]

Craig LaBan praises Jason Cichonski for his artful use of modern cooking gadgets that combine unlikely combinations into graceful dishes at Queen Village’s Ela. The […]

Trey Popp takes a trip inside the mind of Ela’s head chef, Jason Cichonski. What he discovers is a young chef who’s delivering a “radical […]

David Snyder steps in to review Passyunk Avenue’s Stateside, a New American whiskey-and-small-plates bar that is getting chef George Sabatino’s name out there. The crispy […]

This Wednesday Amis is serving a whole pig dinner. The chef’s counter tasting dinner will consist of four courses from a whole suckling pig. The […]

Trey Popp finds that Kevin Sbraga can really shine at his eponymous restaurant on Broad Street. Over-cute missteps and fast-corrected blunders aside, Sbraga more often […]