New American
Marigold Does UCity Dining Days A Week Better
Marigold Kitchen, perhaps the most illustrious restaurant taking part in University City’s Dining Days is extending its Dining Days menu for a second week. Through […]
Dropped Potato
That ouch isn’t from the hot potatoes but rather from the scathing review in Philadelphia Weekly. Hot Potato Cafe is called “atrocious” and told they […]
No Diner Food At The Silk
no Silk City isn’t really a diner anymore. And for a foodie, that’s a good thing. In the kitchen, chef Peter Dunmire was scraping the […]
Food & Beer Star At Triumph
Philadelphia Weekly visits Triumph Brewing Co. and finds the beer and food shine. Crispy, oh-so-delicate, thinly shaved frizzled onions come to the table in a […]
BYO Worth The Trip
City Paper ventures out from the borders of Philadelphia to try Blackfish in Conshohocken. Even if there were a competitor next door, it’s a safe […]
Profiling Mark Bee & Silk City
A.D. Amorosi profiles Mark Bee and his latest endeavor, Silk City. But Bee has turned Silk into a slick sensation that, when it’s dark, glows […]
Left Wanting By 707
Brian McManus wonders what the point is to all the high-end design at 707 if the food doesn’t deliver. Dinner’s a bust, but at least […]
Dry And Dusty At 707
Phyllis Stein-Novack tackles the American menu at 707 and she comes up unimpressed. The grilled meatloaf ($15) consisted of a dried-out slab of overcooked beef […]
More Details On Silk City
Dan Gross covers some of the details on Silk City, which reopens tonight. The diner will be open daily from 4 PM to 2 AM […]
In Rhythm With James
PhilaFoodie adds to praise heaped upon James, the upscale new-American restaurant at 8th and Christian. If there’s anything about James that could strike a challenging […]
Blogalicious At Ansill
Adam Erace has us planning on heading down to 3rd and Bainbridge pronto. Soft shell crabs are on the menu as well as Adam’s favorite […]
Craig LaBan Reviews Cresheim Cottage
Craig LaBan heads up the hill to visit Cresheim Cottage in Mt. Airy and despite a promising start at lunch LaBan finds Cresheim Cottage to […]
James Gets Three Bells
Craig LaBan is excited to dine at James, the thoroughly contemporary 5-month old restaurant in the heart of a pasta and red gravy neighborhood. James […]