Montgomery County

Foobooz

Margot Opens Tomorrow

The former Carmine’s in Narberth is set to open as Margot tomorrow. Margot will be an modern-American , moderately priced BYOB with an intimate candle-lit […]

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Blackfish Getting Buzz

We here at Foobooz have been hearing a great deal of buzz regarding Blackfish in Conshohocken. In fact it has toppled Bar Ferdinand from the […]

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Aman’s

Elisa Ludwig gives the lowdown on stripmall eating in her blog Edible Complex. This time taking in Aman’s Indian cooking in East Norriton. When the […]

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Pasta, Pizza, Salad At Basil

At Basil Bistro in Paoli on Sundays through Tuesdays in December, you can get a choice of pasta or pizza with a Caesar Salad and […]

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Sola

Bryn Mawr bistro Sola goes under Craig LaBan’s microscope this week, and he finds good vibes and dishes described as “amazingly crisp,” “superbly moist” and […]

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Free Wings With Beer

The only thing that might go better with beer than wings would be FREE wings. And that’s what they offer every Wednesday at Flanigan’s Boathouse […]

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Chef’s Tasting At Carmine’s Creole Cafe

Narberth’s Carmine’s Creole Cafe is offering a 5-Course Chef’s Tasting for $40 on Friday and Saturday nights. In addition, 4-courses for $30 is available Sundays […]

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Gypsy Saloon Adds Brunch

The Gypsy Saloon in West Conshohocken is serving brunch starting this Sunday. Mimosas and Bellinis are on tap and Make-Your-Own Bloody Mary’s will be featured […]

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Coyote Crossing Extends Half Off

Coyote Crossing has extended their 50% off-the-menu special until further notice! Head to Coyote Crossing in West Chester or Conshohocken for half-off all menu items […]

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Coyote Crossing Offers Half Off in August

Come to Coyote Crossing in West Chester or Conshohocken for half-off all menu items every Monday through Friday from 5pm – 6:30pm in August. Yes, […]

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No Shore This Weekend?

Then check out West Conshohocken’s Gypsy Saloon Saturday night and every Saturday night in August. For $25 you can try either the Dungeness crab, cole […]

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Quick Bites

Feeding Frenzy notes Loie Brasserie has a new chef, David Bilberg, formerly an executive sous chef at Matyson BYOB is now the head chef of […]

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10% Off Lunch in Conshohocken

Chef Christopher Hora of Coyote Crossing in Conshohocken is unveiling his new summer lunch menu. In honor of the chef’s new menu, get 10% off […]

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Alison Barshak Interviewed

Elsewhere in the Metro today, and not on their web site, is an interview with Alison Barshak of Alison at Blue Bell. Alison was the […]