If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.
Sometimes, restaurants close out of the blue — and sometimes, there’s a rhythm to these things, with a handful of concepts shutting down all at […]
On Wednesday, I called Philadelphia restaurateur Peter McAndrews to talk about horse meat, since the equine-eating controversy recently popped up again, as it does every […]
Trey Popp provides three restaurant reviews in one in the May issue of Philadelphia magazine. Popp visits the venerable Italian Market for sitdown dinners at […]
Trey Popp is reviewing Monsu in the May issue of Philadelphia magazine. How many stars will the Sicilian restaurant from Peter McAndrews fare? [poll id=”136″]
It’s the evening after Peter McAndrews’s triumph on “Throwdown With Bobby Flay” and Monsù, the chef’s new Sicilian restaurant in the Italian Market, is as […]
We hope you enjoyed voting in the Best Burger bracket. Look for the winner in August’s Best of Philly edition of Philadelphia magazine. Next up […]
Adam Erace tries Monsu where he discovers Sicilian cooking and ingredients aren’t the flavors of your typical South Philly Italian restaurant. There’s cinnamon in the […]
Last Friday we walked through the Italian Market chronicling the changing food landscape. [imagebrowser id=20]
The former ¡Cuba! in Chestnut Hill will house Chip Roman’s next restaurant. Lacroix alum Jason Cichonski will be in the kitchen. [The Insider] In Craig […]