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At 5pm tonight, Two Fish—Mike Stollenwerk‘s new BYO–hits the scene in Haddonfield. It’s a small place (just 24 seats) with a limited schedule (Wednesdays to […]

Those of you who read my review of Mike Stollenwerk’s Old City BYO 26 North a few weeks ago will no doubt recall that I […]

The 1990s were a bad time for the American restaurant scene. We were, as an emerging culinary entity, in our first youth—like awful (if precocious) […]

You might’ve seen Chef Mike Stollenwerk’s name floating around in the past few months, probably in regard to his newly opened seafood-centric BYOB restaurant, 26 […]

Last night was the official opening of Mike Stollenwerk’s latest restaurant, 26 North. The Old City BYOB features a seafood-centric menu of Stollenwerk’s greatest hits. […]

Mike Stollenwerk, who won a legion of fans with his seafood at Little Fish and Fish has bounced around in recent years. Spending time at […]

Not sure if this is going to come as a surprise to anyone, but it looks like Headhouse Crab & Oyster Co. is just about […]

On Saturday afternoon South Street hosted its third annual Dog Days of Summer Cook-Off, an afternoon of hot dog-eating and beer drinking under the historic […]

Headhouse Crab and Oyster Co. is celebrating oysters this month. In addition to daily buck-a-shuck oyster deals, chef Mike Stollenwerk is preparing oysters in different […]

This week, Headhouse Crab & Oyster Co. opened to the public in the space once occupied by the short-lived Ralic’s on South–and considering that Ralic’s […]

Stollenwerk with Branzino owner Luan Tota Mike Stollenwerk’s run at Branzino is over at four months. Now the former star behind Little Fish and more […]

It hasn’t been an easy time for Mike Stollenwerk. He once looked like he was heading for an empire with Little Fish, Fish and Fathom […]

Mike Stollenwerk, last seen among the damp ruins of Rhino Bar and Fish (in its 3rd incarnation), has surfaced with a new gig. He’s now […]

The rocky existence of Fish took another turn last night as Michael Klein reported that Mike Stollenwerk has left Fish. No details are yet available […]

Having your restaurant named in a top-ten list by a national magazine isn’t typically a cause for regret. But sometimes I’ve wondered if it might […]