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Han Chiang from Han Dynasty already has a lot of things going for him. He’s got 4 locations of his crazy-popular (and crazy-good) namesake restaurant. […]
The Center for Culinary Enterprises is under construction in West Philadelphia. When it opens in July the space at 48th and Spruce will include licensed commercial […]
Hot dogs are having a moment. In case you don’t already have it marked in red on your calendar, this Saturday is National Hot Dog […]
That picture above (of the shrimp grits at Relish) was my favorite snap of the week–the kind of thing that made me want to immediately […]
Went to Daniel Stern’s MidAtlantic for the first time in a very long time last night. Lots of changes since the early days, but one […]
This Thursday chef Daniel Stern is  pairing up with members of Blooming Glen and Birchrun Hills Farm as well as Stoudts Brewery for a Farmers’ Feast dinner […]
University City’s MidAtlantic adds rotisserie dishes for fall and since it is also the restaurant’s one-year anniversary, there are $1 drafts with the purchase of […]
Daniel Stern just tweeted that he is excited that Bryan Sikora (Talula’s Table, Django) is joining his team as culinary director. Stern, who owns MidAtlantic […]
Last year Drexel launched an online food magazine, Table Matters that took a lofty look at food and food writing. This year Table Matters is […]
Craig LaBan only wishes he could like MidAtlantic the restaurant as much as he likes MidAtlantic the concept. But too many gaffes leave that as […]
Organ meats are showing up on more and more menus. Is it going to be showing up on your kitchen table anytime soon? [poll id=”92″] […]
Craig LaBan sets his sights on Daniel Stern’s MidAtlantic. How will the University City restaurant that features Pennsylvania Dutch inspired dishes fare? [poll id=”91″]
David Snyder visits MidAtlantic and finds Daniel Stern’s new West Philadelphia restaurant lacking in focus. But that’s not to say there isn’t some highlights on […]
Adam Erace loves the fun vibe of MidAtlantic but can’t say the same about the food. That salad arrived alongside the dry MidAtlantic burger, which […]
This week in Philadelphia Magazine’s Restaurant Club Newsletter. Hot Toddy Guide Come in from the cold to drink these warming cocktails Food for Thought: We’re […]