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Sure, the 4th of July was fun and all, but for those in the food world, the real party was the night before–July 3rd, when […]
Matt Hurst Photography July 30th marks the 4th annual Pork Dinner at Meme with a few changes. Instead of delivering the multi-chef party to two […]
Drew Lazor, former editor of CityPaper’s Meal Ticket blog, has moved on to bigger and better things. In a piece for the Philadelphia Inquirer, Lazor […]
Michael Solomonov is interviewed by Melanie Dunea, creator, photographer and writer of My Last Supper, a weekly online feature that asks chefs, what their last meal […]
This morning Michael Solomonov was cooking up Zahav’s chicken shishlik and yesterday Chef Ed Brown of Restaurant Associates and the upcoming Rittenhouse Tavern showed off […]
What does NBC’s Today Show do when they lose the a.m. ratings battle for the first time in 16 years? Well they load up with […]
See that picture? That’s some of the best chefs in the city of Philadelphia acting the way chefs do when they either have a couple […]
This morning, we reported that Zahav’s Michael Solomonov had set his sights on the Main Line. This afternoon, he got in touch to talk more […]
Though the 4-bell restaurateur and his publicist are being tight-lipped about details (a press release is promised at any time now), today we can confirm […]
Twice the fried chicken on weekends Beginning Saturday, January 14 Federal Donuts will add a second round of fried chicken. Just as the early birds are sold […]
Now that Art has had his say about what he thinks 2012 will bring to the Philly food scene, I figure it’s my turn. For […]
It’s been such a busy week at Foobooz (a record number of posts the last couple of days) that we didn’t even get a chance […]
So this is it. We’ve been talking about it on and off for months, but today is finally the day when Cook, Audrey Claire Taichman’s […]
In a sign that Collingswood truly might be Philadelphia’s newest food annex, chef Joey Baldino–a long-time protégé of Marc Vetri and a man whose resume, […]
Arthur Kade, yes that Arthur Kade scores an interesting interview with Jennifer Carroll. Her last meal would be cooked by Michael Solomonov and she’s looking […]