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It’s hard to believe there was ever a time when mezcal — a distilled elixir made from agave, like tequila, but smoked in pit ovens […]
Franklin Bar’s second-floor tiki spot is getting a conceptual revamp. Upstairs Tiki, which took up residence above the Rittenhouse cocktail bar in 2017, will close after service this Saturday, June 29th. After […]
As they say in Mexico, “para todo mal, mezcal, y para todo bien también” (for everything bad, mezcal, and for everything good as well.) And tonight, […]
So we just received a press release here at Foobooz World HQ. It came from the good folks at Conshohocken’s Coyote Crossing. And while there […]
Dock Street is throwing a party tonight for their first Dock Street Spirits brand, Vicio mezcal, and they’re doing it at Alla Spina. Vicio is […]
Tonight, June 25th, Dock Street Spirits is offering a tasting of their first product, Vicio Mezcal. From 5 p.m. to 8 p.m. at Twenty Manning […]
Today through Sunday, March 3rd, La Calaca Feliz is offering a four-course tasting menu with mezcal pairings inspired by chef Lucio Palazzo’s recent visit to Oaxaca, […]