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City Paper’s A.D. Amorosi interviews Jen Zavala, the chef at the soon to open El Camino Real. Zavala gets excited about Mexican tripitas and big […]

Self-employed, work nights, unemployed? Cantina Dos Segundos gives you a reason to get out of the house by 11am as they’ve added brunch to every […]

Don’t forget that from 2 to 6pm today Taco Bell owes you a taco. Taco Bell: Steal A Base, Steal A Taco [MLB.com] Taco Bell […]

Adam Erace is being wooed by pork chop pastor at Bella Vista’s Paxia. Paxia, latest in the camp of classed-up-but-not-watered-down Mexican spots, makes a serious […]

Adam Erace finds some things to quibble about at Distrito but it still is very much a Jose Garces experience. Distrito [Philadelphia Weekly] Distrito [Official […]

David Snyder reviews Jose Garces’ colorful Distrito. Dual themes of playfulness and sophistication are echoed in Distrito’s menu. Garces and his chef de cuisine, Tim […]

David Snyder visits Dos Segundos, the Northern Liberties’ sibling of Cantina Los Caballitos and finds the East Passyunk scene may not have come along but […]

Adam Erace finds Washington Square West’s Azul Cantina a suitable place to get liquored up but the food makes him blue. Tossed with shriveled segments […]

Amid all of our shiny new Mexican restaurants Trey Popp visits something old, Las Tarascas en Zocalo on Lancaster Avenue in West Philadelphia. The food […]

Dawn Warden recounts the visuals and culinary highlights of her visit to Distrito. The esquites were a crowd favorite. Served in a petite pilsner glass, […]

Trey Popp vists Azul Cantina on Spruce Street and finds it to be uneven but with some potential. The best dishes at Azul suggest that […]

Phoodie.info’s Collin Flatt takes an early look at Distrito and tries all the weird stuff on the menu. Review: Distrito [Official Site]

Food & Wine’s Mouthing Off chats with Jose Garces about Distrito and even gets him to reveal what song he would be singing in the […]

Philadining has been to Cantina Dos Segundos a few times already and has plenty of raves for the kitchen. [Philadining Blog] The Beer Lass recaps […]

Make it Mexican. Lolita continues their Monday barbecues tonight. Among the highlights tonight is grilled salsa negra marinated pork chop, tomatillo-black bean chili, crispy smoked […]