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Meritage is closing after nine years at 20th and Lombard. Owners Michele DiPietro and Irene Landy are saying goodbye on Saturday, September 19th. The restaurant opened as a […]

Just about every restaurant worth its salt has is celebrating local tomatoes with at least an heirloom tomato salad nowadays. But a couple of restaurants […]

Meritage (500 S 20th Street) hasn’t had the best of luck with chefs lately. After only three months on the job, chef Paul Gauthier recently […]

Some of you have probably already heard that Meritage recently let go their chef, Paul Gauthier, after just three months on the job. Eater Philly […]

Meritage at 20th and Lombard has named Paul Gauthier as its new executive chef. Gauthier, who is a Le Cordon Bleu Culinary Arts and Restaurant Management graduate […]

Craig LaBan has been promoting and demoting restaurants almost weekly in his online chats and Thursday food columns. Today, the Inquirer critic sings the praise of […]

The forces of Rittenhouse Row, Kevin Sbraga, and Danielle DelRe, of Starr Restaurants, have come together to create an event that will be one to remember. From August […]

It isn’t often that there’s a Saturday food deal around town. But this summer, Meritage is offering a steak dinner for two for just $38.

Mica and Meritage have posted their tasting menus for the week and it’s a (sea)foodies dream. Make your reservations now and let the feasting begin.

Okay, so first it was Rob Halpern bidding adieu to Marigold, and now we hear that after five years in the kitchen, chef Anne Coll […]

The Philadelphia Flower Show is in town from March 1-9, and Meritage is getting in on the action with a new, flower-based tasting menu that’ll […]

Happy Chinese New Year, everyone. And welcome to the Year of the Horse. Despite the snow, the ice, the cold and everything else, we’ve got […]

Just in time to help you recover from whatever holiday buying exertions you’re putting yourself through in this run-up to the holidays, Meritage is launching […]

Today through Friday November, 22nd  Meritage is offering a four-course duck menu for $39. Anne Coll’s menu even manages to get duck into the dessert with […]

Meritage is offering a $29 “staff meal” tomorrow through Saturday, November 2nd. But the big story is Meritage has changed its logo and that means […]