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Mercato BYOB, located at 1216 Spruce Street in Washington Square West, just launched a new fall menu full of rich, Italian-American comfort food inspired by […]

The Washington Square West neighborhood has missed Kanella since the Cypriot restaurant closed to move to Queen Village at the end of May. Chef/owner Konstantinos […]

Other than Taco Tuesdays, I’m having a hard time coming up with anything exciting about the third day of the week. See, Mondays are an activity […]

As the trees turn green once again, so do our dinner plates as restaurants transition their menus to lighter and brighter fare. Mercato, the longstanding […]

2013 marks the 40th anniversary of Philadelphiamagazine’s Best of Philly issue. And all year we’ll be running polls for various categories. This month, readers may vote for the Best […]

Christina Wilson, former chef de cuisine at Mercato, has won the tenth season of Fox’s “Hell’s Kitchen”. Wilson quit her job at Mercato towards the […]

Apparently, Monday, April 16 is going to be a HUGE day for Philly’s restaurants. We already reported that this will be the grand opening date […]

We’ve got Brad Spence from Amis, Jeremy Nolen from Brauhaus Schmitz, Robert Aikens from The Dandelion, Jason Cichonski from Ela, Evan Turney from Mercato, Michael […]

Felicia D’Ambrosio has an article in today’s City Paper highlighting some local chefs and how they deal with their tiny kitchens. Among the cramped kitchens […]

Executive Chef Mackenzie Hilton has a new menu for fall at Mercato. Among the new highlights: Creamy tomato basil soup Roasted portabello and arugula Autumn […]

Get those DVRs fired up, Philadelphia chefs are on the air. Mackenzie Hilton of Mercato and Eric Paraskevas of terra will both compete on Food Network’s Chopped, Tuesday […]

David Snyder pairs wines this week with the ricotta gnocchi in a short rib ragu and Jamison Farm lamb shank from Mercato. New Italian cuisine […]

Mercato is offering a special offer on Thursday, April 26th for Dining Out For Life. For $45 per person you can get a three course […]

On Tuesday April 3rd for a night of family, friends, and Italian hospitality as Mercato cooks a traditional family style feast.Everyone will be family for […]

Here’s a week’s worth plus a couple more days of Uwishunu food related goodness. Building a Better Burrito – El Rosa’s burrito cart at 33rd […]