menus
This Week, It’s a Best of Matyson Tasting Menu
Now that Thanksgiving is over, the holiday season has officially begun. This means that eating large quantities of food for the sake of “holiday cheer” […]
Bottle Bar East Introduces Food Menu
Bottle Bar East has launched its full food menu, so now you have something to soak up and pair with their delicious craft beers. The menu consists […]
David Ansill’s New Menu Drops At Bar Ferdinand
The menus at Bar Ferdinand have been in a state of flux ever since itinerant chef David Ansill came back from an ill-fated voyage to […]
Meet Shamus Moriarty
When did you first become interested in baking? I have always had a strong connection to pastry. My closest friend growing up went to the […]
Ten Course Tasting Menu Returns To Jamonera
For one night only, Jamonera’s legendary 10-course tapas tasting menu is returning. Beginning this past summer, the Spanish wine bar served a prix fixe selection […]
Vintage Gets New Menu
Vintage Wine Bar is getting some new updates in the form of a revamped menu. This menu heads in a decidedly stronger French direction. Think […]
Time for Fall
Its that time again, for fall menu additions at Time. Fall’s hearty flavors leave their mark on every part of Time’s menu. Check out chef […]
Meritage Hosting a Game Tasting Menu
Meritage Restaurant & Wine Bar will be hosting a Chef’s Tasting Menu from Wednesday, October 24th through Friday, October 26th. Chef Anne Coll has put […]
Three New Tasting Menus at Zama
Chef Hiroyuki “Zama” Tanaka is introducing new tasting menus to the regular menu. In addition to the $55 and $75 Chef’s Tasting menu there are […]
Fond’s New Menu Has Us Salivating
We’re not sure anyone does a better risotto in Philadelphia than Lee Styer at Fond. And now he’s added luxurious lobster, hazelnuts and truffle to the dish. […]
Ranstead Room Releases New Drink Menu
It’s the first weekend for Ranstead Room’snew fall cocktail. Check out the new autumn inspired drinks. We’re in a deep love affair with ginger and […]
Foobooz TV: An Interview with Pub & Kitchen’s “Jonny Mac”
Johnny Goodtimes sits down to talk to Pub & Kitchen chef Jonathan “Johnny Mac” Adams about killing the Churchill burger and how he became a […]
Rex 1516 Rolls Out New Menu This Evening
The crawfish pot-pie is still on the menu Chef Regis Jansen is rolling out his new menu at Rex 1516 tonight. Check out the Scotch […]
Stateside’s Parsnip Soup with Vanilla Poached Lobster
New Parsnip Soup with vanilla poached lobster at Stateside.
Jake’s and Cooper’s 25th Anniversary Celebration
Congratulations to Jake’s and Cooper’s Wine Bar in Manayunk! The restaurant is celebrating their 25th anniversary this month, and to honor the occasion chef Bruce […]