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On Wednesday we told you that Avalon BYOB The Diving Horse is opening for the season on Tuesday, May 21. Well, now we have a sneak peek […]
The Saint James in Ardmore has been plagued by a number of poor reviews since it opened just a few months ago. Critics complained […]
Casey Parker and Joe Gunn’s Jose Pistola’s has been a great place for beer since it opened. But the food has definitely had its ups and […]
Chef Elijah Milligan continues to put his mark on the menu at Stateside. Late, last week Milligan rolled out his mid-Spring main menu. Among the items […]
If Le Bec Fin became Le Bec 2.0 on the day that Nicolas Fanucci took it over from Georges Perrier and brought it back to […]
Michael and Jeniphur Pasquarello already ran two outposts in Poplar—Cafe Lift and Prohibition Taproom. But when crowds at Prohibition became so thick that they were […]
Cedar Point Bar & Kitchen in Fishtown quietly opened over the weekend. The successor to Northern Liberties’ A Full Plate has a full liquor license […]
Rich Landau and Kate Jacoby’s Vedge is that most unlikely of operations: a dedicated vegan farm-to-table restaurant that, in just over a year, has become […]
Activity has been amping up at Fitler Dining Room. The new restaurant from the crew behind Pub & Kitchen will open to the public this […]
The Corner Foodery opened today at 1710 Sansom Street. Tony Rim was behind the counter and John Taus was in the kitchen when we […]
According to chef Scott Schroeder, there are two reasons why his Point Breeze joint, American Sardine Bar, became the place it is. First, because he didn’t […]
This is just one of the new menu snaps floating around Twitter today–mussels with leeks and chili oil at Amis. Follow @JeffreyMichaud and @chefbradspence to […]
Rembrandt’s in Fairmount is hoping to keep up with Fairmount’s recent restaurant renaissance. Long a neighborhood institution, the restaurant has brought in some new guns […]
Ants Pants Cafe at 2212 South Street is adding dinner service, starting tonight. It’s a full menu of small plates, salads, sandwiches and larger plates. […]
Bridgid’s was one of our first steps in the right direction when it came to beer in Philadelphia. The homely bistro was a Belgian beer […]