menus
Diving Horse’s Opening Menu for 2013
On Wednesday we told you that Avalon BYOB The Diving Horse is opening for the season on Tuesday, May 21. Well, now we have a sneak peek […]
Menu Changes at St. James
The Saint James in Ardmore has been plagued by a number of poor reviews since it opened just a few months ago. Critics complained […]
New Chef Means a New Menu at Jose Pistola’s
Casey Parker and Joe Gunn’s Jose Pistola’s has been a great place for beer since it opened. But the food has definitely had its ups and […]
Stateside Continues Rolling Out New Dishes
Chef Elijah Milligan continues to put his mark on the menu at Stateside. Late, last week Milligan rolled out his mid-Spring main menu. Among the items […]
News From Le Bec Fin: New Menus And A Step Back In Time
If Le Bec Fin became Le Bec 2.0 on the day that Nicolas Fanucci took it over from Georges Perrier and brought it back to […]
Annotated Menu: Bufad Pizza
Michael and Jeniphur Pasquarello already ran two outposts in Poplar—Cafe Lift and Prohibition Taproom. But when crowds at Prohibition became so thick that they were […]
Cedar Point Bar & Kitchen Is Now Open
Cedar Point Bar & Kitchen in Fishtown quietly opened over the weekend. The successor to Northern Liberties’ A Full Plate has a full liquor license […]
Annotated Menu: Vedge
Rich Landau and Kate Jacoby’s Vedge is that most unlikely of operations: a dedicated vegan farm-to-table restaurant that, in just over a year, has become […]
First Look: Fitler Dining Room
Activity has been amping up at Fitler Dining Room. The new restaurant from the crew behind Pub & Kitchen will open to the public this […]
Corner Foodery in Pictures (and the Menu Too)
The Corner Foodery opened today at 1710 Sansom Street. Tony Rim was behind the counter and John Taus was in the kitchen when we […]
Annotated Menu: Scott Schroeder at American Sardine Bar
According to chef Scott Schroeder, there are two reasons why his Point Breeze joint, American Sardine Bar, became the place it is. First, because he didn’t […]
Updating The Menus At Amis And Osteria
This is just one of the new menu snaps floating around Twitter today–mussels with leeks and chili oil at Amis. Follow @JeffreyMichaud and @chefbradspence to […]
Rembrandt’s Comeback
Rembrandt’s in Fairmount is hoping to keep up with Fairmount’s recent restaurant renaissance. Long a neighborhood institution, the restaurant has brought in some new guns […]
Ants Pants Launches Dinner
Ants Pants Cafe at 2212 South Street is adding dinner service, starting tonight. It’s a full menu of small plates, salads, sandwiches and larger plates. […]
Peter McAndrews Takes Over Bridgid’s Kitchen
Bridgid’s was one of our first steps in the right direction when it came to beer in Philadelphia. The homely bistro was a Belgian beer […]