If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.
Alex Capasso quietly opened his Rittenhouse Square restaurant, Crow & The Pitcher on tax day. The revamp of C19 makes the space more rustic with pub […]
The first-come-first serve part of Jose Garces’s Volver opens to the public tonight. Bar Volver is a champagne and caviar lounge that will feature a selection […]
One of the most asked queries that land in our inboxes over the past few months is just what is coming to the corner of […]
Will BYOB has updated its menu for late winter. Chris Kearse has hearty dishes that might make you grateful that it’s cold out. Dishes like […]
Last night marked the opening of Sancho Pistola’s, the second bar from Adan Trinidad, Joe Gunn and Casey Parker, the team behind Center City’s Jose […]
Yesterday, Jason Cichonski teased a corner of his menu for his upcoming Old City bar, The Gaslight. Today, we’ve got the whole thing. The menu […]
“Keep your head down and cook from the heart. The gimmicks? They’re not gonna work.” That’s the advice offered to our current Top Chef contestants […]
With the new season comes the announcement that South Street’s Supper has assembled a new, seasonal cocktail menu and brought in some new blood behind […]
Nomad Pizza’s new outpost at 13th and Locust has softly opened. The Roman-style pizzeria was serving guests last night and will do so again this […]
Fond is debuting its new food and drink menus for fall. Among the appetizer highlights; escargot with bacon, apple and butternut squash and crispy veal […]
The Avenue Delicatessen in Lansdowne has expanded its hours. The Jewish/Italian deli amalgamation i now open till 9 p.m. So plenty of time to grab […]
The Cambridge on South Street West is revamping its menu for fall. Chef Brendan Fox, who used to work at Barbuzzo has been on the […]
Rx the Farmacy in West Philadelphia has updated its menu for fall and added a $35 pick your courses option. We’re most intrigued by the […]
Each week, Mica does a mid-week tasting menu and this one grabbed our attention because it is all about lobster. The four-course lobster tasting is […]
With an actual chill in the air today, the cider glazed scallops at Talula’s Daily are talking to us. Check out the full menu of […]