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The Industry, number 3 in the most recent Foobooz Best Bars list, has revamped its menu, adding approximately 10 new items to their lunch and dinner menu. Among […]

Joe Cicala is getting close to opening his second restaurant, Brigantessa on East Passyunk. How close? He estimates his menu is about 80% done, which […]

Ardé Osteria is unleashing its wood-fired pizzas, salumi and mozzarella bar, handmade pasta and more tonight in downtown Wayne. The Italian BYO’s chef staff consists of Pino […]

While looking for somewhere to eat this evening I checked in on the September menu for Talula’s Daily’s Secret Supper Club. UPDATE: Then I realized it […]

Rich Landau is in the final stretch for his about to open V Street, just off of Rittenhouse Square. Landau is promising V Street will […]

Chlöe BYOB is still going strong. The Old City restaurant has been in business since 2001 and has been a model of consistency. Just back […]

Washington Avenue’s Cafe Ynez is expanding its brunch and dinner menus. For brunc,h which is served to 3 p.m. daily, executive chef JC Piña has […]

Australian black truffles. Need we say more? Tuesday, August 26th, Blackfish invites you to their Australian Black Truffle Dinner. The tasting menu is comprised of four dishes […]

R2L is continuing their Summer Harvest Dinner Series, an event meant to highlight farmers’ hard work and bring them closer to the restaurant and its […]

  Starting this week until the end of the summer, Il Pittore will introduce a new menu dedicated to the hot season and all of its […]

Brunch Sessions are back and better (plus cheaper) than ever. This Saturday, July 12th and Sunday, July 13th seven restaurants will host the summer-themed edition of Brunch […]

The list for summer menus just keeps getting bigger. And now we can add M Restaurant at the Morris Hotel. Chef Kyle Beebe has put together […]

Mica and Meritage have posted their tasting menus for the week and it’s a (sea)foodies dream. Make your reservations now and let the feasting begin.

Morgan’s Pier opens for the season this evening with David Gilberg, formerly of Koo Zee Doo manning the kitchen. Gilberg has described his menu as […]

Matyson’s always fun tasting menu is all about Philadelphia classics this week. There are dishes inspired from everything from water ice to roast pork, and of […]