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This Thursday, Old City Irish pub the Plough and the Stars will debut a new four-course vegan tasting menu starring meat-free dishes from chef Lenka […]

Starting in May, Laurel will be moving to only offering tasting menus. Currently, Nick Elmi’s East Passyunk BYOB offers the option of a la carte […]

We’re not covering every Valentine’s Day deal in town (because if we did, we’d be writing about nothing else between now and the big day), […]

Frecon Farms, a pick-your-own orchard and local produce market located in Boyertown, is rolling out their new, savory winter bakery items with a free open house […]

Starting tonight, Monday, January 19th, chef Eli Kulp and chef de cuisine Jon Nodler are debuting “The Chef’s Counter” menu at a.kitchen. Touted as an […]

Bardot is now offering a Monday night four-course chef tasting menu. Chef Rhett Vellner’s menu is $45 per person and will change every week. The menu […]

Center City District’s Restaurant Week has commenced, meaning two weeks of crowded restaurants, limited menus and grumpy waitstaff. Looking to avoid the chaos? Matyson is featuring […]

In the run-up to George Sabatino’s Aldine, the chef promised a tasting-menu dining option. But when the restaurant opened a couple of months back it […]

Meritage at 20th and Lombard has named Paul Gauthier as its new executive chef. Gauthier, who is a Le Cordon Bleu Culinary Arts and Restaurant Management graduate […]

Chef Luke Palladino has made a name for himself at the Jersey shore and he is now opening on Passyunk Avenue in Philadelphia. The former […]

Girard–the new 70-seat, “no-tip” Frenchy BYO brasserie and bruncherie–is opening today. As a matter of fact, it’s open right now. The restaurant (which is open from […]

Chef Rhett Vellner is serving an updated fall menu and cocktail selection at Bardot. The new fall plates include dishes such as House Ricotta with persimmons, dates, radicchio […]

Oddly shopped renderings aside, the highly-anticipated City Tap House in Logan Square opened yesterday, with a full dinner menu and all the craft beers you could possibly want. […]

Haven’t been Hai Street Kitchen in a while? It’s time to return to the Japanese burrito bar. HSK has launched a new menu with some very interesting items […]

Tonight, Kensington Quarters opens on Frankford Avenue in Fishtown. The combination butcher shop, restaurant and classroom is unique to Philadelphia and it will be interesting to see […]