<iframe src="//www.googletagmanager.com/ns.html?id=GTM-PLKVN8" height="0" width="0" style="display:none;visibility:hidden">

menus

Foobooz

New Fall Menu Arrives at The Corner

It’s a sure sign that fall has arrived when restaurants release revamped menus for our eating delight. More often than not, however, these menus seem […]

Foobooz

This Weekend at Sycamore

This weekend Sycamore, which has just been ranked  in the top five of Zagat’s Best Philadelphia Food Restaurants, is spicing up their menu with four […]

Foobooz

Roast Duck with Cider Jus at Pub & Kitchen

Chef Jonathan Adams snapped this photo of his Roast Duck with butternut, escarole and cider jus

Foobooz

Fall Flavors Highlight the Menu at Magpie

Fall flavors are popping up all around town and it isn’t any different at Magpie on South Street. The pie spot has just revamped their […]

Foobooz

Fall Changes at Watkins Drinkery

With the changing of the season often comes a change in menu, and Watkins Drinkery is no stranger to this. The South Philadelphia bar has […]

Foobooz

Hickory Lane’s Bar Menu and Fall Additions

Fresh with a new liquor license under their belt, Hickory Lane is shedding their BYO status and has a new bar menu as well as […]

Foobooz

Hope You Got Your Last Churchill Burger

In late August we alerted our fine readers that the Churchill Burger at Pub & Kitchen was in its final days. And last night was […]

Foobooz

30 Cent Drinks at McGillin’s … in 1933

If you’re looking for a cheap drink try McGillin’s Olde Ale House … circa 1933. A South Philadelphia resident recently found a bit of history from […]

Foobooz

Lemon Hill Rolling Out New Menu

Lemon Hill is gearing up for its first menu redo since Mitch Prensky’s consulting gig ended. Chef Joel Mazigian will be rolling out his fall […]

Foobooz

New Brunch Menus at Kris

Chef Kristian Leizzi has created a new menu for his Saturday and Sunday brunch at Kris from 10 a.m. to 3 p.m. The menu is […]

Foobooz

New Chef’s Counter Menus at Sbraga

Kevin Sbraga has planned some creative and festive tasting menus for his Chef’s Counter. Monday through Thursday the counter holds one seating a night for […]

Foobooz

R2L Debuts Pre-Theater Dinner Menu

Just in time for the start of the arts season, R2L is debuting their pre-theater dinner menu. For $45 guests will receive a three-course menu […]

Foobooz

Seafood Unlimited Reopens After Major Makeover

David and Judi Einhorn’s Seafood Unlimited is back in action as of late August after a summer hiatus and a major makeover. After 24 years of […]

Foobooz

Kevin Sbraga’s Sloppy Jose On the Menu at Lincoln Financial Field

Aramark and Lincoln Financial Field have partnered up with Kevin Sbraga of Top Chef fame to bring a brand new sandwich to the concession stands. […]

Foobooz

Tuesday Prix Fixe Menus at Will

Starting Tuesday September 18th, chef Chris Kearse will begin serving a special weekly prix-fixe menu at Will. Each menu will be based around one particular […]