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Don’t forget that today is the kickoff of Meme’s Thursday fried chicken lunch special. If you go, tell us how it was. Meme [Official Site]
Spring has sprung at Mémé and there are some new dishes on the menu: Scallops with green tomato marmalade and chive oil. Kurabuta Pork Chop […]
NBC 10’s Aditi Roy makes a flatbread at Mémé in her Let’s Do Lunch segment. Meme is only open for lunch on Thursdays and here’s […]
Craig LaBan hands out one of his gaudier two-bell reviews to David Katz’s Mémé and even promises to revisit by the end of the year. […]
Slate, the gastropub on 21st Street between Chestnut and Sansom finally opens tomorrow at 5pm. The Chef is Eric Paraskevas, former chef de cuisine at […]
Terence Feury, most recently of Maia and formerly of Striped Bass, Le Bernardin and the Ritz-Carlton in DCÂ is becoming the new chef at Fork. […]
David Snyder dines at David Katz’s Mémé and is taken back to a world less complicated. For Katz, “rustic” and “simple” are not terms of […]
Adam Erace has lots of praise for David Katz’s Mémé. The air-chilled, naturally raised Gianonne bird smelled like fall. Actually, every snug corner of the […]
Were you out every night during the Phillies playoff run? Did your relationships suffer because of it? Well The Bite suggests some ways to make […]
Photo by Philadining Philadining visits David Katz’s Mémé and gives the new restaurant his usual, thorough once-over. There were no big culinary surprises here, just […]
Cooper’s Brick Oven Wine Bar, the wine bar by Jake’s owner Bruce Cooper is looking to open within a month in Manayunk. [Food and Drinq] […]
It was everyone’s best guess that David Katz would be taking over the current Melograno space and it turns out everyone was right. Michael Klein […]