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It was the acrobats that screwed me up the most–the half-naked boys and girls literally swinging from the rafters at Pier 9 while Feastival was […]

For everyone who hasn’t had the chance to lunch on fried chicken at Meme because it is only available at lunch on Thursdays today’s a […]

On Wednesday, June 15th, David Katz, chef and owner of Meme Restaurant will be cooking up a special collaboration with his mother. Together they will […]

One of the most fun events of last summer was Zahav’s Down the Shore night. There were exceptional takes on boardwalk food from nine local […]

On Monday, November 8th, Meme’s monthly wine dinner series continues with the wines of Oregon’s Adelsheim Vineyards. Mushrooms, quail, butternut, rosé, pinot noir will all be featured […]

Restaurant Week is certainly an impetus for other restaurants to get in the prix fixe spirit. Meme is promoting their $35 fixed-price meal that is […]

This September marks Meme’s second birthday. So all month the restaurant is celebrating with $2 glasses of Champagne and $2 Miller High Lifes (the Champagne […]

Too many cooks in the kitchen? Not at this event. David Katz and six other Philadelphia chefs are coming together for the second annual pork […]

Mémé is changing things up for summer. The restaurant will be closed on Mondays and Tuesdays through the summer and Wedensday through Saturday the Fitler […]

How cool is this collaborative dinner at Zahav set for Thursday, July 1st? Nine excellent chefs combining to celebrate boardwalk food. And there will also […]

Tonight Meme’s David Katz Joins Michael Solomonov at Zahav for One Night in Morocco. The two chefs will be combining to serve up a dinner inspired […]

Zahav’s Michael Solomonov and Meme’s David Katz are doing a special Moroccan feast at Zahav on Wednesday, May 12th. The $45 dinner will feature innovative takes […]

This week in Philadelphia Magazine’s Restaurant Club Newsletter. First Bite: Ladder 15 Thanks to some new hires, this Center City bar is getting a second wind. […]

On Monday, March 22nd Mémé is turning off its ovens for a night featuring Rosé, cheese and charcuterie. Award wining local cheeses and charcuterie from […]

We’ve got the menu for 500°, the Sansom Street burger spot coming on March 23rd from Rouge’s Rob Wasserman. Basic burgers are under $6 and […]