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Starting June 16th, Zahav will serve begin serving weekday lunch from 11:30am to 2pm. The lunch menu, features 5 different skewer options for $10 as […]
Photo by Michael T. Regan City Paper’s cover story this week profiles the menu building experience of Michael Solomonov as he took his Zahav staff […]
Zahav, the Israeli restaurant from Michael Solomonov and Steven Cook is opening to the public on May 5th and is now accepting reservations via OpenTable. […]
Kanella, the Cypriat restaurant at 10th and Spruce makes its debut this Sunday offering an Orthodox Easter lunch for $40 per person. Dinners will begin […]
Michael Solomonov and Steven Cook are opening another restaurant, Zahav at the base of the Society Hill Towers in what was Sfizzio as recently as […]
The Ugly American is less than a month away from taking over the La Vigna spot at 1100 S Front Street. The menu will be […]
Foodaphilia visits and photographs one of her favorite spots in Philadelphia, Dmitri’s. Dimitri’s is an affordable way to sample some of the finest seafood in […]
Elisa Ludwig dines at Bistro Juliana and almost finds something to complain about but not quite. The Fishtown eatery by Luigi Basile and Massimo Coscia […]
Trey Popp checks out Clementine’s Bistro on Passyunk Avenue. He finds owner Bob Patton’s Spring menu to be one more reason to dine on Passyunk […]
This Thursday Tori’s Southwestern & Mediterranean Grill is hosting a Mediterranean Raw Bar & Ceviche Tasting. Enjoy six courses paired with cocktails and wines. Enjoy […]
¡Pasión! is now serving a three-course Chef’s Tasting for $35 every Tuesday at the Chef’s Bar. Chef’s tasting includes appetizer, entree and dessert and is […]
Stephen Starr alum Chris Painter, who worked at Tangerine and opened Angelina’s is back in the kitchen, this time in South Jersey’s Kitchen 233. Craig […]
Philadelphia Magazine reviews the Water Works Restaurant and like everyone else is absolutely blown away by the atmosphere. And like pretty much everyone else Philly […]
Yesterday Philadelphia Weekly looked at Water Works and today it’s City Paper reviewing the restaurant on the banks of the Schuylkill. City Paper finds a […]