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D.C.-based Mediterranean fast-casual chain (that D.C. people love to rave about), Cava, is getting in on Philly’s fast casual action with two locations in the Philadelphia region set to open this […]
Spice Finch, Philly native and Top Chef alum Jennifer Carroll’s new Rittenhouse restaurant, is just about ready to open. While Carroll and her fiancé Billy Riddle, who is […]
Tonight, the owners of Zavino in Midtown Village and University City debut the opening of another restaurant right across the street. Greg Dodge of Zavino Hospitality Group introduces Tredici […]
Peter McAndrews’ (Paesano’s, Modo Mio, Monsu) first cooking job in Philadelphia was at Bridgid’s more than 20-years ago. And now he’s back in charge of the […]
On Monday, May 11th at Zahav and Tuesday, May 12th at Vetri, the two restaurants are hosting collaborative dinners. The dinners will feature the cooking of chef Adam […]
The Pashalis family that owns Estia in Philadelphia is in expansion mode. Brothers Pete and Nick along with Pete’s brother-in-law, John Lois are bringing their […]
A quick, healthy meal that tastes good? It wasn’t so long ago that such a thing in Center City was more rare than a cabbie […]
Agno Grill, the build-your-own adventure Mediterranean meal spot at 2104 Chestnut Street is now open. The organic, vegan friendly and 100% gluten-free restaurant comes from the […]
Zoës Kitchen, a fast-casual Mediterranean chain, is opening up stores all over the Philadelphia area. The chain has already opened its doors in Newtown, Collegeville, […]
The former El Fuego on Chestnut Street is getting a new tenant. Agno Grill is promising to bring “a new kind of Mediterranean” this spring. […]
NoBL, which closed last month to reconceptualize has done just that and is reopening December, 12. The restaurant is still Mediterranean and the menu is smaller, […]
Inquirer critic and Michigan native, Craig LaBan, was excited. He had his Tigers in the World Series, and the Famous Detroit Coney Company taking over […]
Now that fall has officially fallen, Aksum Mediterranean Kitchen is rolling out a new menu to match. Featuring seasonal changes to both the dinner and […]
Trey Popp urges you to see him in Lansdowne, the dry borough just west of Philadelphia where Sam Jacobson is turning out “banging” plates at […]
Sycamore Executive Chef Sam Jacobson and proprietor Stephen Wagner are getting set to open NoBL on Lansdowne Avenue in the Delaware County town of the […]