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If Sirens tried to lure the SS Foobooz, we’re pretty sure they would recite this week’s “The Best of Matyson” menu to entice us into the […]

Photo by G. Widman for GPTMC This week The Bite takes you around town, highlighting great tastes at good prices from tasting menus at the […]

Matyson’s original owners, Matt and Sonja Spector headed west to California last October where they planned to open a restaurant in wine country and now […]

Matyson’s original owners, Matt and Sonjia Spector may have left for California but they’ve left their Rittenhouse BYOB in the young but experienced hands of […]

Today Food and Drinq tells us Matyson’s chef and co-owner Matt Spector and his wife are leaving Philadelphia for California’s wine country. The restaurant, he […]

Every week Matyson does a new tasting menu and next week it’s lobster mania! From Monday to Thursday $45 gets you five courses of lobster […]

Philadelphia Magazine announces that it is indeed soft shell crab season, as they’re on the menu at Matyson. And best of all, it’s predicted that […]

Craig LaBan tastes Matyson’s version of fried oysters. Instead of the heavy breading typical in local fish houses, Matyson sous-chef Brian Lofink crusts three Virginia […]