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Matyson chef Ben Puchowitz is still working towards opening his but in the meantime he’s gotten a hankering for ramen. So right now the 19th Street […]

  Editor’s Note: This week, we’re going to be introducing our new army of interns to you, the Foobooz readership. And it occurred to us […]

Now on the Sunday brunch menu at Matyson

Lamb neck pappardelle with harissa, almonds, shishito peppers and awesome

Despite the news that a pork shortage of apocalyptic proportions is apparently eminent (but probably not) and may preclude the creation of any more bacon-based gimmicks […]

Chef Ben Puchowitz finds the pretty in down-home country cooking

Over the summer, Matyson offered Soft Shell Sundays and Lobster Sundays and now as fall approaches, they introduce Suckling Pig Sundays. The tasting dinner is just […]

Chef Ben Puchowitz from Matyson is known for his weekly tasting menus. As a matter of fact, he’s so known for them (and because the […]

Ben Puchowitz and Shawn Darragh are holding a pop-up of their highly-anticipated Cheu Noodle Bar at David Katz’s Meme on August 5th. The pop-up, from 5:30-9 p.m., […]

This Sunday chef Ben Puchowitz will be launching a Sunday dinner service at Matyson. Each week the menu will feature soft shell crabs in a […]

Bistrot La Minette isn’t the only area restaurant getting in on the National Escargot Day fun. On Wednesday, May 23rd Southwark will be joined by Doug […]

We’ve already told you about chef Ben Puchowitz‘s show-stopping dessert at the most recent Foobooz Open Stove Night at Cook. And we’ve also told you […]

This week Matyson will feature a foie gras tasting menu, in protest the upcoming foie gras ban in California. Matyson is offering a five-couse foie […]

So last night was our second Foobooz Open Stove night–our semi-organized, always amusing, frequently bizarre cooking competition which, in its purest iteration, is supposed to […]

Sunday April 22nd marks the launch of brunch at Matyson. Brunch service will be run by Adam Wilner and Cheri Fairall. Wilner was a long time sous […]