Marc Vetri
What’s Planned for Upstairs at Vetri
City Paper’s Caroline Russock gets the details on what Marc Vetri and chef de cuisine Adam Leonti have planned for the upstairs expansion of Vetri. […]
Questlove DJing the Great Chefs Afterparty (And That’s Not Even The Big News)
So yes, the Vetri Great Chefs event is coming up on June 10. Yes, there’s going to be an afterparty at Alla Spina. And yes, […]
It’s A Vetri Cage Match At Alla Spina
Kevin Sbraga does it with his crews. We do it every month at COOK with our Foobooz Open Stove Nights. And now Vetri is getting […]
The Six Degrees Game of Love, Philly Celebrity Edition
Ever notice how for the bold-faced and famous here, Philadelphia’s social scene resembles a high school? The dating pool is shallow, everyone knows everyone else, […]
Fundraisers for Alex’s Lemonade Stand
This Saturday, March 22nd, the Lemon Society, a young professionals group that supports Alex’s Lemonade Stand Foundation is hosting its third annual Lemon Society Speakeasy. […]
2014 James Beard Foundation Finalists
The James Beard Awards finalists were announced today. And though Philadelphia had semifinalists in ten categories including nine nominees for Best Chef, Mid-Atlantic, few went […]
From the Magazine: Can Wild Boar Save the Suburban Mall?
In the March issue of Philadelphia magazine, Vicki Glembocki looks at the state of malls in the area, including the Moorestown Mall. Developers are betting that […]
Two Philly Restaurants in Alan Richman’s Top-25 List
The latest issue of GQ features Alan Richman’s ranking of the top 25 new restaurants in the country. Right off the bat, his #25 is […]
2014 James Beard Semifinalists Announced
The 2014 James Beard Foundation Semifinalists have been announced. Local chefs and restaurateurs and restaurants made it to the semifinals in ten categories including Outstanding […]
Marc Vetri Used to Have a Creepy Mustache
Marc Vetri alerts us to a shameful artifact of his past today, via his Instagram feed.
Great Expectations: Pizzeria Vetri Reviewed
Trey Popp comes to Pizzeria Vetri with great expectations but too many of the pizzas literally flopped. The further away I got from the pizza menu, […]
Gastronaut: Getting the Band Back Together
Back in the day, when I was still cooking dinner for strangers rather than writing about it, there was a kind of running joke that […]
Animated GIF: Rotolos at Pizzeria Vetri
Pizzeria Vetri’s rotolo has garnered fans right from the moment the Fairmount pizzeria opened. The rotolo is mortadella and ricotta wrapped up in pizza dough […]
Pizzeria Vetri Is Serious About Pizza
Adam Erace reviews Marc Vetri’s temple of pizza, Pizzeria Vetri, and comes away impressed. They all begin with a dough that eschews oil, per Neapolitan […]
Vetri Turns Fifteen and Dan Rubin Was There on Opening Night
Last night marked the fifteenth anniversary of Vetri. Marc Vetri’s eponymous restaurant has been praised far and wide since, but Vetri’s success was much less obvious fifteen years ago.
Check out Dan Rubin’s profile of Marc Vetri from that opening night.
Blood, sweat and dogged persistence [Philly.com]
Vetri [Official Site]