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What better way to kick off Philly Wine Week than with Georges Perrier opening a bottle of champagne with a sabre. And that’s exactly how Philadelphia’s first ever […]
The Navy Yard has just announced it’s March 2014 food truck schedule. The trucks will be either at Crescent Park or 15th and Kitty Hawk. […]
Sabrina’s has opened another outpost of its popular cafe in Wynnewood. The Main Line location is located in the former home of Sam’s Grill in […]
Lunch at The Fat Ham will begin on Monday, February 10th. The lunch menu which includes oyster sliders, a Fat Ham burger and of […]
Tomorrow, Thursday, January 30th, Scott Schroeder and American Sardine Bar are once again playing host to David Katz and his Mémé fried chicken. The dish […]
Rotisseur, which recently added a Bo Ssam Banh Mi to their menu is now offering all-day delivery. That means you can now get whole rotisserie […]
Rotisseur is rolling out a new sandwich today. The Bo Ssam Banh Mi includes slow roasted, all natural, Duroc pork shoulder, Dijon slaw, pickled pineapple, […]
Starting this April, the University City District is expanding its food options at the Porch. Lunch will be served every Monday, Wednesday and Friday with […]
When we polled our readers and distilled down their answers about the best soups in Philadelphia, we figured it would be a good post for […]
West Passyunk’s Grubhouse came on the scene earlier this year, winning a Best of Philly award for Hangover Cure. Now they’ve brought on Chris Ritter, […]
Today, COOK is offering a very special takeout lunch. Chef Lou Boquila of Audrey Claire will be preparing Filipino “silog”-style boxed lunches. The lunches will include your […]
The second location of Plenty Cafe opens today at 1602 Spruce Street. Like its East Passyunk original, Plenty will be be a welcome addition to […]
On Tuesday, November 26th chef and owner Alex Boonphaya is giving away lunch at Circles in South Philadelphia to celebrate the Thai restaurant’s fifth anniversary. […]
Tela’s Market & Kitchen is now open at 19th and Fairmount. Owner Daniel Greenberg and chef Chad Williams have teamed up to open a market […]
Back in the day Conshohocken’s Blackfish offered lunch with a much-praised burger. Beginning tomorrow lunch returns to Chip Roman’s BYOB. And yes, there’s a burger […]