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Hey, remember yesterday when we put out that ranked list of best (and worst) brunch dishes? High up on that list was frybread. It actually […]
It’s no secret that we’re big fans of Ben Miller and Cristina Martinez’s weekend taco operation South Philly Barbacoa, but one must wake up early […]
Taqueria Feliz from Tim Spinner and Brian Sirhal (Cantina Feliz, La Calaca Feliz) opens this afternoon at 4 p.m. at 4410 Main Street. Lucio Palazzo mans […]
And this (I think…) is that same salad, finished and on the plate. Ensalada de jicama, radish, avocado and peoitas. Looks just like the diagram, […]
I’ve always been fascinated by the way that chefs write (and draw) recipes. This, apparently, is what a salad of jicama, watermelon radish and…some other […]
Yes, folks, it’s that time again. The second-annual Hop Chef competition (last year’s was won by local boy George Sabatino) is happening in Philly on […]
Ommegang Hop Chef is less than a month away and the trash talking is heating up. This year’s cast will be hard pressed to match […]
On Tuesday, April 23rd at 7 p.m. at Union Transfer, some of Philadelphia’s most talented chefs will be competing to become Philadelphia’s second Ommegang Hop […]
Today through Sunday, March 3rd, La Calaca Feliz is offering a four-course tasting menu with mezcal pairings inspired by chef Lucio Palazzo’s recent visit to Oaxaca, […]
The above photo comes from a weekend test run of the Fry Bread Pop-up that is coming to 12 Steps Down on Monday, January 21st. […]
I have four words to say to you people: Fry. Bread. Pop. Up. I have confidence that a small portion of the Foobooz audience–those who […]
Yogorino will open its second store this Saturday at 12 and Walnut. Sammy Chon’s K-Town BBQ is replacing HK Golden Phoenix. The Korean barbecue hopes […]
Parc’s Jason Goodman is going to be the new man in the kitchen at Farmers’ Cabinet. Expect a menu with lots of meat on bones […]